SALAMI PIE
When I was little, my mother got this from a friend of hers. It has been a family favorite and is now my kids favorite. It is very quick and easy! It is kind of like a pizza but different. My teenagers love it and always request it!
Provided by Hannah Hughes
Categories Other Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees. Unroll crescent rolls and place in a lightly greased 9 x 13 pan to make a bottom crust (press together seams). Then spread the mozzarella chees on top of the crust.
- 2. Next add the salami (I usually do three across until it is covered). Spread the beaten eggs with pepper over the salami (I use a spoon to spread the eggs evenly over it). Sprinkle with parmesan cheese.
- 3. Bake in the 325 degree oven for about 40 - 45 minutes. Cut into squares.
- 4. Enjoy!! I usually serve a salad with this.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #potluck #cheese #eggs #dietary #high-calcium #high-protein #high-in-something #brunch #to-go
You'll also love
Esequiel Gutierrez
[email protected]This is the best salami pie recipe I've ever tried.
Sawkat Hossain
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Farhan Malik
[email protected]This pie is a great way to get your kids to eat vegetables.
Mariana Francisco
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand.
Hope Jourd
[email protected]This pie is so easy to make, even for a beginner cook.
Silver MJ
[email protected]I love how versatile this recipe is. You can use any type of salami or cheese that you like.
alvin David
[email protected]This pie is perfect for a party or a potluck. It's easy to make and everyone loves it.
Omar Nasr
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mesuli Gxasheka
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best salami pie he's ever had.
Glosh Nuera
[email protected]This pie is so delicious and cheesy. I love the crispy crust and the gooey filling.
Nicky kwanele Mahlangu
[email protected]I've made this pie several times now and it's always a winner. It's a great way to use up leftover salami.
Anas Dawar
[email protected]The flavors in this pie are incredible. The salami, cheese, and tomato sauce all come together perfectly.
Anar Raj
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Mawande Chamane
[email protected]I love how easy this recipe is to follow. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Gowtom Dash
[email protected]This salami pie was an absolute hit with my family! The crust was flaky and buttery, and the filling was savory and satisfying.