ROSEMARY AND CRANBERRY SODA BREAD
Provided by Neven Maguire
Categories Bread Bake St. Patrick's Day Cranberry Rosemary
Yield Makes 1 loaf
Number Of Ingredients 7
Steps:
- Preheat the oven to 220°C (425°F/gas mark 7).
- Sift the flour, bread soda and salt into a bowl. Stir the cranberries and rosemary through and make a well in the centre. Add the buttermilk and using a large spoon, mix gently and quickly until you have achieved a nice soft dough. Add a little bit more buttermilk if necessary, until the dough binds together without being sloppy.
- Knead the dough very lightly on a lightly floured surface and then shape into a round that is roughly 15cm (6in) in size. Place on a non-stick baking sheet and cut a deep cross in the top.
- Bake for 15 minutes, then reduce the temperature to 200°C (400°F/gas mark 6) and bake for another 20-25 minutes, until the loaf is evenly golden and crusty. To check that the bread is properly cooked, tap the base - it should sound hollow. If it doesn't, return it to the oven for another 5 minutes.
- Transfer the cooked soda bread to a wire rack and leave to cool for about 20 minutes. This bread is best eaten while it's still warm.
- To serve, place the soda bread on a breadboard and cut into slices at the table. Have a dish of butter to hand for spreading.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fikadu Dhaba
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I highly recommend it!
Yvette Bruner
[email protected]This bread is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this is a great way to use them up.
johan Shishay
[email protected]I'm going to try making this bread with different types of berries next time. I think blueberries or raspberries would be delicious.
Jordan Petersen
[email protected]This bread is a bit too sweet for my taste, but it's still pretty good.
Rig Carr
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I think I might have overmixed the dough.
Nafees virk
[email protected]This is the best soda bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sheikh Mehedi
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the flavor and the beautiful green color.
Mazharul islam Kiron
[email protected]This bread is perfect for a quick and easy breakfast or snack.
ronald harris
[email protected]I love the combination of rosemary and cranberries in this bread. It's a unique and delicious twist on a classic recipe.
Kimmie Pinkney
[email protected]This soda bread is a delicious and festive way to celebrate St. Patrick's Day.
Sree Soyon Roy
[email protected]I'm not a baker, but this recipe was easy to follow and my bread turned out great!
Mohsin Honey
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Janessa Hall
[email protected]I love the idea of adding rosemary and cranberries to soda bread. I'll have to try this recipe soon.
Marcela Heredia
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was the perfect accompaniment to my Irish stew.
Maqhawe Jamela
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Raphael Blu
[email protected]This is the best soda bread I've ever had! It's so moist and flavorful. I'll definitely be making it again.
Sunil A
[email protected]I'm not a huge fan of cranberries, but I was pleasantly surprised by how well they worked in this bread. The rosemary really balanced out the tartness.
Saqib Baghoor
[email protected]I made this bread for a St. Patrick's Day party and it was a huge hit! Everyone loved the flavor and the festive green color.
Logain mohamed
[email protected]This soda bread is a keeper! The rosemary and cranberries add a unique and delicious flavor that sets it apart from traditional soda bread.