ROSEMARY AND PARMESAN SHORTBREAD
I had this at a party, last year before Christmas, and spent 2+ hours looking for it...finally found it at the Washington Times website; it is a Bev Bennett recipe, and is nice and different...may be served with recipe#347481, or is great stand alone!
Provided by alligirl
Categories Savory
Time 20m
Yield 32 slices of shortbread, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cream together butter, parmesan and sugar at med. speed in bowl of electric mixer. Scrape down contents.
- Mix together flour, cornmeal, salt and rosemary in a bowl. Add to the creamed mixture, a little at a time.
- Remove dough from bowl and form into a log approximately 9 inches long. Wrap in plastic wrap and chill for 1 hour.
- Cut log into slices slightly wider than 1/4 inch. Place on parchment lined baking sheet.
- Bake in pre-heated oven for 13-15 minutes or until shortbread turns faintly brown on top and light brown on bottom. Remove from oven. Cool shortbread on wire rack.
- Makes 32 slices of shortbread. May be wrapped in heavy duty foil and frozen for 1 month. To serve, spread frozen shortbread on a baking sheet. Warm in a 325 degree oven for 5 minutes.
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Clement Danso
[email protected]These cookies are amazing! I love the unique flavor of the rosemary and Parmesan cheese. I will definitely be making them again.
Egba Terry
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
Irin Parvin
[email protected]These cookies are the perfect savory snack. I love them with a cup of coffee or tea.
Iliya Barnabas
[email protected]I'm not a big fan of rosemary, but I really enjoyed these cookies. The Parmesan cheese helps to balance out the flavor of the rosemary.
Lalit Sajnani
[email protected]These cookies are delicious! I love the unique flavor of the rosemary and Parmesan cheese.
Mesba Ul Kober
[email protected]I love these cookies! They're the perfect combination of sweet and savory.
Tanzeela Bhutto
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Karen Bradshaw
[email protected]I made these cookies for a potluck and they were a huge hit. Everyone loved them!
Rosi Phiri
[email protected]These cookies are the perfect savory snack. I love the combination of rosemary and Parmesan cheese.
Nayiga Dauphine
[email protected]I'm not a big fan of rosemary, but I decided to try these cookies anyway. I'm so glad I did! The rosemary and Parmesan cheese flavors are perfectly balanced. These cookies are amazing!
Ibarhim Khan
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of rosemary and Parmesan cheese.
Buddy Gaming
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They are light and flaky with a wonderful flavor.
Matthew Appleton
[email protected]These shortbread cookies are delicious! The rosemary and Parmesan cheese give them a sophisticated flavor. I would highly recommend them.
Eze Kdi
[email protected]I made these cookies for a party and they were a hit! Everyone loved the unique flavor. I will definitely be making them again.
Bead Boi
[email protected]These shortbread cookies are the perfect combination of sweet and savory. The rosemary and Parmesan cheese give them a unique flavor that is sure to please everyone. I will definitely be making these again!