ROSEMARY AND RED WINE VINEGAR PORK CHOPS
Make and share this Rosemary and Red Wine Vinegar Pork Chops recipe from Food.com.
Provided by MilkAndCookies
Categories One Dish Meal
Time 25m
Yield 4 chops, 2 serving(s)
Number Of Ingredients 7
Steps:
- Lightly season pork chops with a mixture of the salt, pepper and rosemary.
- Melt butter in a pan and cook pork chops on both sides until brown and cooked through.
- Remove from pan and let rest on wood block.
- Add quartered onion to the pan and cook until the outsides are lightly browned and slightly caramelized.
- Deglaze the pan with red wide vinegar and return pork chops. Cook for a few minutes flipping to coat both sides. Serve with rice and steamed vegetables.
Nutrition Facts : Calories 753.3, Fat 41.8, SaturatedFat 15.6, Cholesterol 289.9, Sodium 563.8, Carbohydrate 5.4, Fiber 1, Sugar 2.3, Protein 83.1
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Liliana Carroll
[email protected]I would not recommend this recipe. The pork chops were bland and the sauce was too vinegary.
Patience bassey
[email protected]This recipe is not worth trying. The pork chops were tough and the sauce was too sweet.
Roy Davis
[email protected]I'm not sure what I did wrong, but my pork chops turned out really dry. I think I might have overcooked them.
Dur Muhammad
[email protected]This recipe was a waste of time. The pork chops were tough and the sauce was bland.
Mohsin Rasheed
[email protected]I followed the recipe exactly but the pork chops were overcooked. I think I should have cooked them for less time.
Newna Tamang
[email protected]These pork chops were a bit dry, but the sauce was very good.
Rob Austin
[email protected]I'm not a big fan of pork chops, but I tried this recipe and I was really impressed. The pork chops were juicy and flavorful and the sauce was delicious.
Jayden Wright
[email protected]This was my first time making pork chops and they turned out perfect. The recipe was easy to follow and the results were amazing.
Erin Dy
[email protected]I loved the crispy crust on the pork chops and the sauce was so flavorful. This recipe is a winner!
Joseph Vasquez
[email protected]These pork chops were so easy to make and they were absolutely delicious. I will definitely be making them again.
Karl Gunnery
[email protected]I was a bit skeptical about the combination of rosemary and red wine vinegar, but I was pleasantly surprised. The flavors worked really well together and the pork chops were very tasty.
Arthur Kamau
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was incredible. I will definitely be making this again.
H Love
[email protected]I followed the recipe exactly and the pork chops turned out great. They were cooked evenly and the sauce was delicious.
Germila Jones
[email protected]These pork chops were amazing! I loved the combination of rosemary and red wine vinegar. The meat was so tender and flavorful.
Mariana Vera
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is to die for.
Jerin Khane
[email protected]This pork chop recipe was a hit with my family! The rosemary and red wine vinegar gave the chops a delicious flavor that was both savory and tangy. The meat was cooked perfectly and was juicy and tender.