ROSEMARY ASPARAGUS CHICKEN
Impress friends and family with this simple yet elegant entree. One taste will have folks requesting the recipe. You'll want to add it to your family's daily fare, too!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a shallow glass baking dish, combine 1/4 cup broth, garlic, rosemary, oil, soy sauce, sugar and pepper. Add chicken; turn to coat. Cover and refrigerate at least 1 hour. , In a saucepan, cook rice in water and remaining broth until tender and fluffy, about 20 minutes. , Meanwhile, in a skillet, cook chicken in marinade over medium-high heat for about 7 minutes on each side or until chicken juices run clear. Remove rice from the heat; add asparagus, lemon zest and lemon-pepper. Spoon onto individual plates. Cut chicken into strips and arrange over rice.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jakariea Hoosan
[email protected]The asparagus was a bit tough. I think I'll cook it for a longer amount of time next time.
mr wanji
[email protected]The chicken was a bit dry. I think I'll cook it for a shorter amount of time next time.
Jasmine Morson
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
ziad mahmoud
[email protected]I'm not a huge fan of rosemary, but I really enjoyed the flavor it added to this dish.
Sudhir K.C
[email protected]This dish is a great way to get your daily dose of vegetables. The asparagus is so tender and flavorful.
Miracle Anaje
[email protected]I'm not a fan of chicken, but I loved this dish. The asparagus and rosemary were so flavorful that I didn't even miss the chicken.
Abbie McKnight
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this recipe.
Sagor Hosan
[email protected]I love the combination of flavors in this dish. The rosemary and lemon really brighten up the chicken and asparagus.
Prince 098
[email protected]I've never cooked with rosemary before, but this recipe made it so easy. The chicken and asparagus turned out perfectly.
James Simango
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
FREZGI NEGA
[email protected]I made this dish for my husband and he loved it! He said it was the best chicken he's ever had.
Shoboj Hossain
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and asparagus, and they didn't even notice the rosemary.
Rg Ritesh
[email protected]I'm not a huge fan of rosemary, but I really enjoyed this dish. The flavors all worked well together.
Md Reaj
[email protected]This dish is so flavorful and easy to make. I love that I can throw it all in one pan and have a delicious meal in no time.
Nicky Sohigher
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the asparagus is always tender.
Boy Is A Mutant
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.
Jessica King
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures.
Claudia Leos
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the asparagus was perfectly cooked. The rosemary added a nice touch of herb flavor.