ROSEMARY AU GRATIN POTATOES
Make and share this Rosemary Au Gratin Potatoes recipe from Food.com.
Provided by Theresa Thunderbird
Categories Potato
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over medium heat in a large saucepan.
- Stir in flour until smooth.
- Gradually add the cream.
- Bring to a boil,cook and stir for 2 minutes or until thicked.
- Remove from the heat.
- Stir in the rosemry,garlic,salt, pepper and potatoes.
- Transfer to a greased 13x9x2 inch baking dish.
- Sprikle with parmesan cheese.
- Cover and bake at 350 for 45 minutes.
- Uncover and bake 10-15 minutes longer or until potatoes are tender.
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froggy korea
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy au gratin potato dish.
Babalola Miracle (Chiboy)
[email protected]This was the perfect side dish for our roasted chicken. The potatoes were flavorful and the cheese was melted and gooey.
mergi ye
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Nadeem Jutt
[email protected]These potatoes were so creamy and cheesy. I could have eaten the whole dish myself!
EJIROGHENE OGHENENYORE
[email protected]I've never made au gratin potatoes before, but this recipe was easy to follow and the results were delicious.
Md Jonab ali
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Rj Shuvo chowdhury
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Saif Hassan
[email protected]This recipe was a bit too complicated for me. I ended up burning the potatoes.
Isah Abubakar Hassan
[email protected]These potatoes were amazing! I'll definitely be making them again.
Imran Sahib
[email protected]I'm not a huge fan of rosemary, but I thought this dish was still very good. The potatoes were cooked perfectly and the cheese was melted and bubbly.
Kara Irving
[email protected]Overall, this was a good recipe. The potatoes were creamy and cheesy, and the rosemary added a nice flavor.
Elvis Ramosebudi
[email protected]I found this recipe to be a bit bland. I added some extra garlic and pepper to taste.
valarie mcleland
[email protected]The potatoes were a bit too dry for my taste, but the flavor was good.
Akan Matthew
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to anyone looking for a new side dish.
Dexter Rhodes (Bernard54)
[email protected]I've made this recipe several times now and it always turns out perfectly. The potatoes are always cooked through and the cheese is melted and bubbly. My family loves it!
M Azeem
[email protected]These au gratin potatoes were a hit at our dinner party! Everyone raved about how creamy and flavorful they were. The rosemary added a nice touch of elegance.