ROSEMARY BEEF STEW
I have been making this stew for years and everyone raves about it! Even my four picky kids with different tastes. They always ask for more! Hearty and thick yet tender beef (it gets thicker the more you let it simmer) are full of flavor. Best served with rosemary olive oil bread or biscuits for the best dipping sauce you've ever had at home!
Provided by Michelle Baribeault Sanderson
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h35m
Yield 10
Number Of Ingredients 15
Steps:
- Place stew meat, flour, salt, and pepper in a large resealable plastic bag; shake until coated.
- Heat olive oil in a large 6- or 8-quart pot or Dutch oven over medium-high heat until it shimmers. Add 1/2 of the meat and cook until browned on all sides, turning as needed. Transfer to a bowl. Repeat with remaining meat.
- Return all browned meat to the pot and pour in vegetable juice. Add potatoes, carrots, onion, celery, bouillon cubes, rosemary, thyme, and bay leaves. Cover and bring to a boil, 10 to 15 minutes. Reduce heat and simmer, stirring occasionally, until meat is tender, about 45 minutes. Season with salt and pepper.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 56 g, Cholesterol 50.1 mg, Fat 29.2 g, Fiber 7.3 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 1593.1 mg, Sugar 16 g
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Jessi Zimba
[email protected]This stew was a bit bland for my taste. I think I'll add some more spices next time.
Charlotte Bamford
[email protected]The beef was a bit tough, but the sauce was delicious. I think I might try cooking the beef for longer next time.
Justin Bartlett
[email protected]This stew was easy to make and turned out great! The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Asia Bibi
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind! The rosemary adds a really nice flavor and the beef is so tender. I will definitely be making this again.
Arlene Allison
[email protected]This stew was amazing! I made it for a dinner party and everyone loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
hussnain maavia
[email protected]Tried this recipe last night and it was a hit! The beef was so tender and flavorful, and the sauce was delicious. I served it over mashed potatoes and everyone loved it. Will definitely be making this again.
Hafizur sk
[email protected]This rosemary beef stew is absolutely divine! The flavors are so rich and complex, and the beef is melt-in-your-mouth tender. I followed the recipe exactly, and it turned out perfectly. My family raved about it, and I will definitely be making it aga