ROSEMARY BEETS
We're a family of beet eaters. For a simple side dish, I use a slow cooker and let the beets mellow with rosemary and thyme. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 6h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first 9 ingredients until blended. Place beets in a greased 4-qt. slow cooker. Add onion and orange. Pour honey mixture over top., Cook, covered, on low 6-8 hours or until beets are tender. Remove beets; cut into wedges. Return to slow cooker. Serve warm, or refrigerate and serve cold. Serve with a slotted spoon; sprinkle with cheese.
Nutrition Facts : Calories 200 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 511mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic exchanges
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Pradip Raaz
[email protected]This recipe is a winner! The beets were perfectly roasted and the rosemary added a wonderful flavor.
tenjing makalu
[email protected]Not bad, but not great. The beets were a bit dry, even after roasting for the full 45 minutes.
Mahesh Giri
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavors.
Md Riyabul islam
[email protected]Easy and delicious! I'm not a huge fan of beets, but I really enjoyed this recipe.
Shrabonti Hossain Shifa
[email protected]The beets were a bit too sweet for my taste, but the rosemary helped to balance out the flavor.
Shehan Madusha
[email protected]These beets are amazing! I've never liked beets before, but this recipe has changed my mind.
Noe Ortiz
[email protected]This recipe is a great way to use up leftover beets. I added a bit of goat cheese and walnuts for a more complex flavor.
Izzy Pierce
[email protected]Just ok. The beets were a bit bland, even after roasting for the full 45 minutes.
Chenoa Huskey
[email protected]This recipe is a keeper! The beets were tender and flavorful, and the rosemary added a nice touch.
Kassim
[email protected]Followed the recipe exactly and the beets turned out perfect! Will definitely be making this again.
Md Zaan
[email protected]The beets were a bit undercooked for my taste, but overall a solid recipe.
Aftab Haider
[email protected]Easy to make and delicious! Perfect side dish for a weeknight meal.
Aiden Medina
[email protected]Not a huge fan of beets, but this recipe changed my mind! The rosemary added a great depth of flavor.
Nisar Gujjar
[email protected]Loved the earthy flavors of the beets, paired perfectly with the crispy rosemary. Will definitely make this again!