ROSEMARY BISCOTTI
This is the only savory biscotti recipe I have ever found...it is a great accompaniment for any soup. I only use a third of the rosemary called for in the recipe and found it to be enough. I've also added a little poultry seasoning if I'm serving it with chicken soup. Original recipe is from Canadian Living Mag.
Provided by MMers
Categories Dessert
Time 1h20m
Yield 25 biscotti
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the flour, cheese, rosemary, baking powder, salt and pepper.
- Make a well in the center.
- Whisk eggs with water.
- pour into well.
- Stir to combine.
- On lightly floured surface knead dough until smooth (about 20 times).
- Divide into thirds and roll each third into a log about 1 1/2 inches in diameter.
- Place on ungreased baking sheet and flatten slightly.
- Bake logs in preheated 350F degree oven (180C) for about 30 minutes or until golden.
- Remove from oven and let cool for 5 minutes.
- Cut diagonally into 1/2 inch thick slices.
- Place cut side down on baking sheet and continue cooking for another 30 minutes, turning halfway through.
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Amankwah Emmanuel
[email protected]Overall, I really enjoyed these biscotti. They were easy to make and they tasted great!
Ayad Mohamed
[email protected]The biscotti were a bit too hard for my liking, but the flavor was good.
Angela Culp
[email protected]These biscotti were the perfect addition to my morning coffee.
AMUL MGR
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were delicious!
Erick Re your
[email protected]The biscotti were easy to make and they turned out perfectly! I loved the crispy texture and the subtle flavor of rosemary.
Hema Pun
[email protected]I made these biscotti for a party and they were a huge success! Everyone loved them.
Zethembiso Chagwe
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Naveed iqbal Khokhar
[email protected]I love the addition of rosemary to these biscotti. It gives them a unique and delicious flavor.
Arielle Songa
[email protected]I've made these biscotti several times now and they're always a hit! They're the perfect combination of crispy and chewy.
Waniala Simon
[email protected]The recipe was easy to follow and the biscotti turned out great! I'm definitely going to make these again.
Pujan Sharma
[email protected]These biscotti were a bit too dry for my taste.
Ahmad zaman
[email protected]Not a fan of rosemary, but these biscotti were surprisingly good! The flavor was subtle and not overpowering.
Waniya Malik
[email protected]The biscotti turned out perfectly crispy and flavorful. I added a little extra rosemary for an even more pronounced flavor.
kinza Butt
[email protected]Easy to make and delicious!
Trisha Kae
[email protected]These biscotti were a delightful treat! The rosemary added a unique and flavorful twist to the classic recipe. I loved the combination of sweet and savory flavors.