ROSEMARY BISCUITS
"Seasoned with rosemary, these light and tender biscuits are extra special," says Jacqueline Graves of Lawrenceville, Georgia. "And with just four ingredients, they're a snap to make."
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, cut cream cheese into baking mix until crumbly. Stir in milk and rosemary just until moistened. , Turn dough onto a lightly floured surface; knead 10 times. Roll out into a 6-in. square. Cut into four 3-in. squares; cut each square diagonally in half. , Place on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 355mg sodium, Carbohydrate 20g carbohydrate, Fiber 0 fiber), Protein 4g protein.
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Tony Tertullian
[email protected]These biscuits are the perfect addition to any meal. They're light and fluffy, with a subtle rosemary flavor. I highly recommend this recipe.
Sadeesha fernando
[email protected]I've never made rosemary biscuits before, but this recipe made it easy. The biscuits were light and fluffy, with a subtle rosemary flavor. I'll definitely be making these biscuits again.
mariza kouninioti
[email protected]I'm a huge fan of rosemary, so I was excited to try this recipe. The biscuits were amazing. The rosemary flavor was perfect. I'll definitely be making these biscuits again.
Sohibe Alakhras
[email protected]These biscuits are delicious! I made them for my family for breakfast and they were gone in no time. The biscuits are light and fluffy, with a subtle rosemary flavor. I highly recommend this recipe.
Annie Stevens
[email protected]I've been looking for a good rosemary biscuit recipe for a long time. This one is perfect. The biscuits are light and fluffy, with just the right amount of rosemary flavor. I'll be making these biscuits again and again.
Yukesh Tamz
[email protected]I made these biscuits for a party and they were a huge success. Everyone loved them. I'll definitely be making them again for my next party.
Jazzlyn Casteel
[email protected]These biscuits are so easy to make, even a beginner can do it. I made them for my family for breakfast and they loved them. The biscuits were gone in no time.
Ovi Raj
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The biscuits were amazing. The rosemary flavor was subtle, but it really complemented the other flavors in the biscuit.
Muhannet
[email protected]These biscuits are delicious! I made them for my family for dinner and they were gone in no time. The biscuits are light and fluffy, with a subtle rosemary flavor. I highly recommend this recipe.
Imogen Arries
[email protected]I made these biscuits for my family for breakfast and they loved them. The biscuits were light and fluffy, with a subtle rosemary flavor. I'll definitely be making these biscuits again.
Linda Lindley
[email protected]These biscuits are the perfect addition to any meal. They're light and fluffy, with a subtle rosemary flavor. I highly recommend this recipe.
Jabedur rahman
[email protected]I've never made rosemary biscuits before, but this recipe made it easy. The biscuits were light and fluffy, with a subtle rosemary flavor. I'll definitely be making these biscuits again.
FgS MéhèDi Häŝäñ
[email protected]I'm a huge fan of rosemary, so I was excited to try this recipe. The biscuits were amazing. The rosemary flavor was perfect. I'll definitely be making these biscuits again.
Syed Muzamil Nasir
[email protected]These biscuits are delicious! I made them for my family for breakfast and they were gone in no time. The biscuits are light and fluffy, with a subtle rosemary flavor. I highly recommend this recipe.
Hestia Aqeelah
[email protected]I've been looking for a good rosemary biscuit recipe for a long time. This one is perfect. The biscuits are light and fluffy, with just the right amount of rosemary flavor. I'll be making these biscuits again and again.
Alyaskhan Malakzay
[email protected]I made these biscuits for a party and they were a huge success. Everyone loved them. I'll definitely be making them again for my next party.
Prince Taylor
[email protected]These biscuits are so easy to make, even a beginner can do it. I made them for my family for breakfast and they loved them. The biscuits were gone in no time.
Stylex Nirmal
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The biscuits were amazing. The rosemary flavor was subtle, but it really complemented the other flavors in the biscuit.
HARD PARKOUR HARD PARKOUR
[email protected]I've tried many rosemary biscuit recipes, and this one is by far the best. The biscuits are light and fluffy, with the perfect amount of rosemary flavor. I highly recommend this recipe.
lex
[email protected]These rosemary biscuits were a hit at my last potluck. They're so easy to make and they taste delicious. I'll definitely be making them again soon.