ROSEMARY-BLUEBERRY SAUCE

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Rosemary-Blueberry Sauce image

Not too sweet, nice slightly resinous flavor from the rosemary. A little lemon zest or even a bit of chile pepper would be a good addition. From"Herbivoracious", by Michael Natkin, who recommends this sauce for blintzes or vanilla ice cream. Also good on cornmeal pancakes. If you like a fruity sauce with duck, a little of this would be nice. Fresh rosemary is a must, dried leaves would be too intense.

Provided by zeldaz51

Categories     Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 4

12 ounces fresh blueberries (about 1 3/4 cups)
1/4 cup sugar
1/8 teaspoon minced fresh rosemary leaf, plus additional if needed
kosher salt (pinch)

Steps:

  • Combine all ingredients in a small saucepan set over medium heat. When the mixture reaches a simmer, reduce the heat to low and cook, stirring occasionally. Taste and add more minced rosemary, if necessary, and continue simmering the sauce until the blueberries have mostly broken down and it is thick enough, in between a syrup and a jam (test the cooled consistency by dropping a bit on a chilled saucer).
  • Serve immediately or let it cool and store it in the fridge for several days.

Nutrition Facts : Calories 393.1, Fat 1.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 100.7, Fiber 8.4, Sugar 84.8, Protein 2.6

Devraj Rai
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Not a fan


Sine Sana
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This sauce was amazing! It was the perfect balance of sweet and savory. I served it over grilled chicken and it was a huge hit. Will definitely be making this again.


MDSHAHABUL ALOM SWADHIN
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This sauce was a bit too sweet for my taste. I think I'll try it again with less sugar next time.


Faisal Darman
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I've made this sauce several times and it's always a hit. It's so easy to make and it tastes amazing. I love the way the rosemary and blueberries complement each other.


Tumwebaze Clavis
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Meh


ch Wajid
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This sauce is so versatile! I've used it on chicken, fish, and even pancakes. It's always a hit.


Ntombikayise Queen Shabalala
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I'm not a big fan of rosemary, but this sauce was still really good. The blueberries added a sweetness that balanced out the rosemary nicely.


Mirzagee Mirzagee
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It was okay


jihadul islam
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This was a great recipe! The sauce was easy to make and it tasted amazing. I used it on chicken and it was a perfect match. I'll definitely be making this again.


Imran Khan ali
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This sauce is delicious! I love the way the rosemary and blueberries complement each other. It's the perfect sauce for grilled chicken or fish.


Sambolo Comedy
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Not bad!


Md Sabbir Islam
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I made this sauce for a dinner party and it was a total hit! Everyone loved the unique flavor combination of the blueberries and rosemary. It was the perfect accompaniment to the grilled salmon.


Leonard Macdougal
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This sauce was so easy to make and it tasted amazing! I used it as a dipping sauce for fruit and it was a huge hit. Will definitely be making this again.


suzun islam
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My friends and I loved this sauce! It was the perfect balance of sweet and savory, and the rosemary added a lovely depth of flavor. We served it over grilled chicken and it was a hit! 5 stars!