ROSEMARY BREAD
This is actually a recipe from AllRecipes.com called Jo's Rosemary Bread. It is soooo good. It CAN be made in a bread machine as well.
Provided by Brandi Kirkpatrick
Categories Savory Breads
Time 50m
Number Of Ingredients 9
Steps:
- 1. Start by proofing the yeast in 1 cup WARM water for about 5 minutes. Then in standing mixer bowl (or large bowl)add one cup of the flour, the sugar, salt, and oil and mix on pretty high speed until it was a thick creamy batter (looking almost like pancake batter), 3-4 minutes or so.
- 2. Then switch attachments to the bread hook and begin adding flour gradually, along with the herbs and pepper. Knead just until all dough pulls away from the bowl, then finish kneading by hand (about 5 minutes or so).
- 3. Let this rise in a greased bowl for one hour, then punch down. I form it into an oval loaf, placing it on pizza stone (or jelly-roll pan) and let rise another hour. I brush with olive oil and sprinkle with dried rosemary, Italian Seasoning, and coarse sea salt before baking.
- 4. Baked about 20 minutes at 375° then turn the heat up to 425° for about 10 more minutes.
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Ravikumar korika
[email protected]I can't wait to try this rosemary bread recipe!
Donnell Mhungira
[email protected]This rosemary bread is a great gift for friends and family.
Stephanie Carmona
[email protected]I'm allergic to rosemary, so I used thyme instead. It was still delicious!
Orgito 12
[email protected]I added some chopped walnuts to this bread for a little extra crunch.
MD EMON KHAN
[email protected]This rosemary bread is a great way to use up leftover mashed potatoes.
Saiful Islam Mridul
[email protected]I've made this bread several times and it's always perfect.
Maya Nasr
[email protected]I love how this bread smells while it's baking. It makes my whole house smell amazing.
Asakhanya Bacela
[email protected]This rosemary bread is the perfect addition to any meal.
Lucy Sandavol
[email protected]I've never made bread before, but this recipe was easy to follow and my bread turned out great!
Mr_sham_ 04
[email protected]I'm not a huge fan of rosemary, but I still enjoyed this bread.
Christopher Roberts
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even croutons.
Natnael Yisak
[email protected]I made this bread for a party and it was a huge success! Everyone loved it.
elim fitwi
[email protected]This rosemary bread is a keeper! I'll definitely be making it again.
ms irin
[email protected]I accidentally used dried rosemary instead of fresh, but it still turned out great!
Umme Hadiba
[email protected]The bread turned out a little too salty for my taste, but overall it was still a good recipe.
Hamidul Rezvi
[email protected]I tried this recipe with some fresh rosemary from my garden and it was even more delicious!
DJabmdaj CJnsma
[email protected]Rosemary is a beautiful herb that adds a unique flavor to this bread.
Baloch Hot
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of rosemary and garlic.
WRT LLC
[email protected]I've made this recipe several times now and it's always a hit! My family loves the flavorful crust.
Ayan Marwat
[email protected]This rosemary bread was a delight! The aroma of rosemary and garlic filled my kitchen as it baked, and the taste was just as wonderful. The bread had a crispy crust and a soft, fluffy interior. I enjoyed it with some salted butter and a cup of tea.