ROSEMARY BREAD (BREAD MACHINE)
This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family likes to eat this while still warm, and we usually dip it in olive oil, with a few drops of balsamic vinegar and coarsely ground pepper. I have listed ingredients by the way I add them to MY bread machine, so be sure to check that your particular bread machine doesn't require another way of adding ingredients. If so, follow your bread machines instructions for the order in which to add ingredients.
Provided by Noni Suzanne
Categories Breads
Time 3h10m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
- Place ingredients in bread pan in order specified by your bread machines manual.
- Use the white bread and light crust setting.
- Press start.
- BEFORE SERVING:.
- Mix above ingredients for the rub and brush on bread after removing from bread machine. Ideally, while bread is still warm.
- Enjoy!
Nutrition Facts : Calories 521, Fat 16.4, SaturatedFat 6.5, Cholesterol 25.9, Sodium 1544.9, Carbohydrate 79.3, Fiber 3.2, Sugar 3.4, Protein 13.1
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Mike Mata
[email protected]I'm allergic to rosemary, so I substituted thyme in this recipe. It turned out great!
Shahin Sumon
[email protected]This bread is a great make-ahead option. I like to bake it on the weekend and then freeze it for later.
M azhar Tabish Officile
[email protected]I'm so glad I found this recipe. I've been looking for a good rosemary bread recipe for a long time.
Tanya Miracle
[email protected]This bread is perfect for a quick and easy snack. I love to slice it up and toast it with butter and jam.
Dennis Boyie
[email protected]I love the smell of rosemary bread baking in my kitchen. It's so inviting and cozy.
Kelvin Thomas
[email protected]I've made this bread several times, and it always turns out perfectly. It's a great recipe for beginners.
Khansa 385 Azam
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Gerard A
[email protected]I followed the recipe exactly, but my bread turned out a little dry. I'm not sure what I did wrong.
Convert Lukas Juba
[email protected]This is the best rosemary bread I've ever had! The flavor is perfect, and it's so soft and moist. I highly recommend this recipe.
Bre Fabian
[email protected]I'm not a big fan of rosemary, but I still enjoyed this bread. It's very light and fluffy, with a nice crust.
LangYuChan George
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit!
bayrmaauugnaa bayrmaauugnaa
[email protected]I added a little bit of garlic and Parmesan cheese to my bread, and it was delicious! I'm so glad I found this recipe.
Dharbendra Yadav
[email protected]I love the ease of making this bread in my bread machine. It turned out perfectly, and my whole house smelled amazing while it was baking.
Florin 17
[email protected]This rosemary bread is amazing! It's so soft and fluffy, with a perfect crust and a wonderful rosemary flavor. I'll definitely be making this again.