ROSEMARY-BUTTER SAUCE
A light, nice sauce that is a perfect addition to Parmesan chicken instead of the typical marinara sauce. Also goes nicely over garlic mashed potatoes.
Provided by Lindsay
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent, about 3 minutes. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in the rosemary, season to taste with salt.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 3.1 g, Cholesterol 71.3 mg, Fat 22.5 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 14.1 g, Sodium 95.6 mg, Sugar 0.6 g
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Faiza Khuram
[email protected]I love this sauce. It's so easy to make and it always turns out great.
SERDAR ARPACI
[email protected]This sauce is a keeper. I'll definitely be making it again and again.
eleni kuspa
[email protected]I'm always looking for new ways to use rosemary. This sauce is a great way to do that. It's so flavorful and it goes with so many different dishes.
Stylish Moon
[email protected]This sauce is so versatile. I've used it on chicken, fish, vegetables, and even pasta. It's always delicious.
Ati Khan
[email protected]I made this sauce for my husband's birthday dinner and he loved it. He said it was the best rosemary butter sauce he's ever had.
Samuel Montgomery
[email protected]This sauce is a great way to add a touch of elegance to any dish. I've used it on chicken, fish, and vegetables, and it's always been a hit.
Kevin Maher
[email protected]I love the combination of rosemary and butter. This sauce is so rich and flavorful. I could eat it on anything!
Musan Ullah
[email protected]I'm a beginner cook and I was nervous about making this sauce, but it turned out great! The instructions were easy to follow and the sauce was delicious. I served it over chicken and it was a hit with my family.
Bariek Boyce
[email protected]I made this sauce for a special occasion dinner and it was perfect. It was easy to make and it looked and tasted amazing. My guests loved it!
Patricia Hill
[email protected]This sauce is so simple to make, yet it's so flavorful. I love that it can be used on so many different dishes. I've used it on chicken, fish, and vegetables, and it's always been a hit.
Garfield Bennett
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sauce was delicious and the rosemary flavor was not overpowering. I would definitely make this again.
Rabuni islam pakhi
[email protected]I've tried many rosemary butter sauce recipes, but this one is by far the best. It's so easy to make and the results are always amazing. The sauce is creamy and flavorful, and it goes perfectly with chicken, fish, or vegetables.
Ataman Friday
[email protected]This was an excellent recipe! I made it for a dinner party and it was a huge hit. The sauce was rich and flavorful, and the rosemary added a nice touch of elegance. I will definitely be making this again.