ROSEMARY CHEESE CRACKERS
Steps:
- Cream the cheese and butter together in a large bowl with an electric mixer or a wooden spoon until smooth and well combined. Stir together the flour, rosemary, salt, red pepper flakes, and cayenne in a separate bowl. Add the flour mixture to the cheese mixture and stir to combine thoroughly. Turn the dough onto a piece of wax or parchment paper. Roll into a log shape for round crackers; for square crackers, gently tap each side of the log on the counter several times to form a long rectangle. Wrap the dough in the paper and refrigerate for several hours or overnight, until the dough is firm and sliceable. When ready to bake, preheat the oven to 375°F. Remove the dough from the refrigerator. Cut the log into 1/4-inch-thick slices and arrange them on a baking sheet. Using a fork, prick the center of each cracker several times and sprinkle with salt. Bake for 12 to 15 minutes, until golden brown around the edges. Remove from the oven and allow to cool completely before serving or storing in an airtight container for up to 3 days. The dough for these crackers can be made a day or two in advance and refrigerated until you are ready to bake and serve. Crackers can be frozen and then reheated in the oven for a few minutes before serving
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Dominic Pink
[email protected]These crackers are the perfect snack or appetizer. They are easy to make and they are always a crowd-pleaser.
Jorge Ramirez S (Nino)
[email protected]I made these crackers for a party and they were a huge hit. They are so easy to make and they taste so good. I will definitely be making these again.
Imdad Soomro
[email protected]These crackers are delicious! I love the crispy texture and the cheesy flavor. I will definitely be making these again.
Dua Noor
[email protected]I've made these crackers several times and they are always a hit. They are so easy to make and they taste so good. I highly recommend them.
Fahad Sartaj
[email protected]These crackers are so good! I love the combination of rosemary and cheese. They are the perfect snack or appetizer.
JAEVI DADZ MUSIK
[email protected]I love these crackers! They are so flavorful and crispy. I always have them on hand for snacks or parties.
fr ovi
[email protected]These crackers are the perfect snack or appetizer. They are easy to make and they are always a crowd-pleaser.
TMG AliBm
[email protected]I made these crackers for a party and they were a huge hit. They are so easy to make and they taste so good. I will definitely be making these again.
kyla edward
[email protected]These crackers are delicious! I love the crispy texture and the cheesy flavor. I will definitely be making these again.
Samuel Bediako
[email protected]I've made these crackers several times and they are always a hit. They are so easy to make and they taste so good. I highly recommend them.
Robert Pinch
[email protected]These crackers are so good! I love the combination of rosemary and cheese. They are the perfect snack or appetizer.
Corbin Ice
[email protected]I made these crackers for my family and they loved them. They are so cheesy and flavorful. I will definitely be making these again.
Rahmat king khan
[email protected]These crackers are the perfect appetizer. They are easy to make and they are always a crowd-pleaser.
One Love
[email protected]I love these crackers! They are so flavorful and crispy. I always have them on hand for snacks or parties.
arman janazyyan
[email protected]These crackers were so delicious! I made them for a party and they were a huge hit. They are so easy to make and they taste so good. I will definitely be making these again.