Best 2 Rosemary Cheese Crackers Recipes

In the realm of culinary delights, rosemary cheese crackers stand out as a delectable treat enjoyed by snack enthusiasts and cheese lovers alike. Their savory flavor, crispy texture, and aromatic charm make them an ideal accompaniment to various dips, spreads, and beverages. Whether you seek a quick and easy appetizer for your next gathering or a delightful crunch to complement your favorite soup or salad, mastering the art of baking rosemary cheese crackers is a rewarding endeavor. This comprehensive guide will equip you with the essential tips, techniques, and flavor combinations to create irresistibly delicious rosemary cheese crackers that will elevate your snacking experience to new heights.

Here are our top 2 tried and tested recipes!

BLUE CHEESE WITH ROSEMARY HONEY ON CRACKERS

Blue Cheese with Rosemary Honey on Crackers image

Provided by Katie Brown

Categories Cheese Dairy Appetizer Cocktail Party Quick & Easy New Year's Eve Blue Cheese Rosemary Winter Honey Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 40 hors d'oeuvres

Number Of Ingredients 6

Ingredients

1 cup mild honey such as alfalfa or clover
3 sprigs fresh rosemary
1/8 teaspoon kosher salt
1 (10-ounce) block blue cheese, frozen
40 crackers
3 scallions (white and light green parts), thinly sliced on diagonal

Steps:

In heavy small saucepan over low heat, stir together honey, rosemary, and salt. Continue heating, stirring occasionally, until fragrant, about 10 minutes. Strain through fine-mesh sieve into small bowl, discarding rosemary. Cool slightly, about 3 minutes. (Honey can be infused ahead and stored in airtight container at room temperature up to 24 hours.)
Cut blue cheese into 40 slices and arrange on crackers. Drizzle with honey, sprinkle with scallions, and serve

ROSEMARY CHEESE CRACKERS

ROSEMARY CHEESE CRACKERS image

Categories Bread Cheese

Yield many 2.5 doz

Number Of Ingredients 7

Ingredients

2 cups (8 ounces) grated sharp Cheddar cheese
8 tablespoons (1 stick) unsalted butter, softened
1 1/2 cups all-purpose flour
2 teaspoons dried rosemary
1 teaspoon sea salt, plus more for sprinkling on top
1 teaspoon crushed red pepper flakes
1/4 teaspoon ground cayenne pepper

Steps:

Cream the cheese and butter together in a large bowl with an electric mixer or a wooden spoon until smooth and well combined. Stir together the flour, rosemary, salt, red pepper flakes, and cayenne in a separate bowl. Add the flour mixture to the cheese mixture and stir to combine thoroughly. Turn the dough onto a piece of wax or parchment paper. Roll into a log shape for round crackers; for square crackers, gently tap each side of the log on the counter several times to form a long rectangle. Wrap the dough in the paper and refrigerate for several hours or overnight, until the dough is firm and sliceable. When ready to bake, preheat the oven to 375°F. Remove the dough from the refrigerator. Cut the log into 1/4-inch-thick slices and arrange them on a baking sheet. Using a fork, prick the center of each cracker several times and sprinkle with salt. Bake for 12 to 15 minutes, until golden brown around the edges. Remove from the oven and allow to cool completely before serving or storing in an airtight container for up to 3 days. The dough for these crackers can be made a day or two in advance and refrigerated until you are ready to bake and serve. Crackers can be frozen and then reheated in the oven for a few minutes before serving

Tips:

For a crispier cracker, use a combination of all-purpose flour and bread flour.
Be sure to chill the dough for at least 30 minutes before rolling it out. This will help prevent the crackers from spreading too much in the oven.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
Use a sharp knife or pizza cutter to cut the dough into even strips.
To get the most flavor out of the rosemary, use fresh herbs. If you only have dried rosemary, use about half the amount.
Sprinkle the crackers with salt and pepper before baking. This will help to enhance the flavor.
Bake the crackers until they are golden brown and crispy. Keep a close eye on them, as they can burn easily.
Let the crackers cool completely before serving. This will help them to crisp up even more.

Conclusion:

Rosemary cheese crackers are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can create a delicious snack that everyone will enjoy. So next time you're looking for a tasty treat, give these rosemary cheese crackers a try!

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