ROSEMARY CHICKEN BREASTS & BROWN BUTTER BALSAMIC RAVIOLI
This is from the Food Channel, by Rachael Ray, a wonderful taste and looks beautiful, a little time-consuming but well worth it.
Provided by Pumpkie
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Coat chicken in balsamic vinegar, then olive oil.
- Season chicken with rosemary, salt & pepper and let stand 30 minutes.
- Bring a large pot of water to boil for ravioli.
- Salt water and drop ravioli in water.
- Cook according to package.
- Heat a medium nonstick skillet over medium high heat.
- Add chicken breasts and cracked garlic to the pan.
- Cook chicken 12 minutes, turning occasionally, or until juices run clear.
- The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks.
- When done, cover.
- When the chicken is 2-3 minutes away from being done, heat a second skillet over medium heat.
- To the second skillet, add butter to the pan and let it begin to brown.
- When the butter has browned, add cooked ravioli to the pan and turn it in the butter to coat.
- Add balsamic vinegar to the ravioli and cook a minute or 2 longer to reduce the vinegar and to glaze the ravioli.
- The vinegar will become thick and syrup like.
- Add cheese, parsley, salt & pepper to the pasta and remove the pan from heat.
- Serve chicken with ravioli.
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Ahmed Nuhu
[email protected]I'm a huge fan of rosemary and this dish did not disappoint. The chicken was so flavorful and the sauce was perfect. I will definitely be making this again.
Raul Rosales
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Mia Wanner
[email protected]I made this dish for my family and they loved it. The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Maria Espinoza
[email protected]This dish was absolutely delicious. The chicken was cooked to perfection and the ravioli was perfectly al dente. The sauce was also amazing, with a nice balance of sweetness and acidity. I highly recommend this recipe!
Verhenia Borres
[email protected]I found the chicken to be a bit dry. I think I might try brining it next time.
Amiyah Perez
[email protected]This dish was so easy to make and it tasted amazing. I'll definitely be making it again soon.
Ishaq Jalali
[email protected]I'm not a big fan of rosemary, so I substituted thyme instead. The dish still turned out great!
Broken OFFICIAL
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a relatively easy dish to make, yet it always impresses my guests.
Jameelah Ahmad musawa
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
OBITO CRAFT
[email protected]I made this dish for a dinner party and everyone raved about it. The chicken was so juicy and flavorful, and the ravioli was cooked perfectly. The sauce was also a hit, with its rich and tangy flavor. I highly recommend this recipe.
Saad Saad
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Goma Devkota
[email protected]I followed the recipe exactly and the results were amazing. The chicken was moist and tender, and the ravioli was cooked perfectly. The sauce was also delicious, with a nice balance of sweetness and acidity. Overall, this dish was a winner.
larry bailey
[email protected]Wow, this dish blew my mind. The combination of rosemary, chicken, brown butter, and balsamic vinegar was heavenly. I'll definitely be making this again.
Malik Asif Awan
[email protected]This rosemary chicken with brown butter balsamic ravioli was an absolute delight! The chicken was cooked to perfection, juicy and flavorful with a crispy skin. The ravioli was perfectly al dente, and the brown butter balsamic sauce was rich and tangy