ROSEMARY CHICKEN BREASTS & BROWN BUTTER BALSAMIC RAVIOLI

Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli image

This is from the Food Channel, by Rachael Ray, a wonderful taste and looks beautiful, a little time-consuming but well worth it.

Provided by Pumpkie

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

4 pieces boneless skinless chicken breasts (6-8 ozs each)
2 tablespoons good balsamic vinegar, eyeball it you need enough to coat the chicken lightly
2 tablespoons extra virgin olive oil
3 sprigs fresh rosemary, leaves stripped and chopped
salt
coarse black pepper
4 garlic cloves, cracked away from skin with a whack against the flat of your knife
1 (12 ounce) package fresh cheese ravioli, any flavor, i used buitoni
3 tablespoons butter, cut into small pieces
2 tablespoons balsamic vinegar
1/4-1/2 cup grated parmigiano-reggiano cheese, i used 1/2 cup as we like a lot of cheese
salt and pepper
1/4 cup chopped flat leaf parsley

Steps:

Coat chicken in balsamic vinegar, then olive oil.
Season chicken with rosemary, salt & pepper and let stand 30 minutes.
Bring a large pot of water to boil for ravioli.
Salt water and drop ravioli in water.
Cook according to package.
Heat a medium nonstick skillet over medium high heat.
Add chicken breasts and cracked garlic to the pan.
Cook chicken 12 minutes, turning occasionally, or until juices run clear.
The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks.
When done, cover.
When the chicken is 2-3 minutes away from being done, heat a second skillet over medium heat.
To the second skillet, add butter to the pan and let it begin to brown.
When the butter has browned, add cooked ravioli to the pan and turn it in the butter to coat.
Add balsamic vinegar to the ravioli and cook a minute or 2 longer to reduce the vinegar and to glaze the ravioli.
The vinegar will become thick and syrup like.
Add cheese, parsley, salt & pepper to the pasta and remove the pan from heat.
Serve chicken with ravioli.

*** Explore more Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli Recipes »

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Ahmed Nuhu

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I'm a huge fan of rosemary and this dish did not disappoint. The chicken was so flavorful and the sauce was perfect. I will definitely be making this again.

Raul Rosales

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This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.

Mia Wanner

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I made this dish for my family and they loved it. The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.

Maria Espinoza

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This dish was absolutely delicious. The chicken was cooked to perfection and the ravioli was perfectly al dente. The sauce was also amazing, with a nice balance of sweetness and acidity. I highly recommend this recipe!

Verhenia Borres

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I found the chicken to be a bit dry. I think I might try brining it next time.

Amiyah Perez

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This dish was so easy to make and it tasted amazing. I'll definitely be making it again soon.

Ishaq Jalali

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I'm not a big fan of rosemary, so I substituted thyme instead. The dish still turned out great!

Broken OFFICIAL

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I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a relatively easy dish to make, yet it always impresses my guests.

Jameelah Ahmad musawa

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This dish was a bit bland for my taste. I think it needed more seasoning.

OBITO CRAFT

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I made this dish for a dinner party and everyone raved about it. The chicken was so juicy and flavorful, and the ravioli was cooked perfectly. The sauce was also a hit, with its rich and tangy flavor. I highly recommend this recipe.

Saad Saad

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This dish was a bit too salty for my taste, but otherwise it was very good.

Goma Devkota

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I followed the recipe exactly and the results were amazing. The chicken was moist and tender, and the ravioli was cooked perfectly. The sauce was also delicious, with a nice balance of sweetness and acidity. Overall, this dish was a winner.

larry bailey

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Wow, this dish blew my mind. The combination of rosemary, chicken, brown butter, and balsamic vinegar was heavenly. I'll definitely be making this again.

Malik Asif Awan

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This rosemary chicken with brown butter balsamic ravioli was an absolute delight! The chicken was cooked to perfection, juicy and flavorful with a crispy skin. The ravioli was perfectly al dente, and the brown butter balsamic sauce was rich and tangy

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