CHEESE-FILLED MEAT LOAF
My mother's meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. -Susan Hansen Auburn, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 486 calories, Fat 30g fat (15g saturated fat), Cholesterol 194mg cholesterol, Sodium 988mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein.
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Kadijah Jones
[email protected]This meatloaf was a little bit too dry for my taste. I think next time I will add some more moisture to the meatloaf mixture.
Kk Okm
[email protected]This meatloaf was a little bit too bland for my taste. I think next time I will add some more herbs and spices to the meatloaf mixture.
Taaj Kumar
[email protected]This meatloaf was a little bit too bitter for my taste. I think next time I will reduce the amount of mustard in the meatloaf mixture.
Lukholo Madyibi
[email protected]This meatloaf was a little bit too sour for my taste. I think next time I will reduce the amount of vinegar in the meatloaf mixture.
Emily Delabatvalera
[email protected]This meatloaf was a little bit too sweet for my taste. I think next time I will reduce the amount of brown sugar in the meatloaf mixture.
Shadya Gawany
[email protected]This meatloaf was a little bit too spicy for my taste. I think next time I will reduce the amount of chili powder in the meatloaf mixture.
Marya KØKÕ
[email protected]This meatloaf was a little bit too salty for my taste. I think next time I will reduce the amount of salt in the meatloaf mixture.
Nazim Ali
[email protected]I followed the recipe exactly, but my meatloaf turned out a little bit bland. I think next time I will add some more spices to the meatloaf mixture.
Jose Bogota
[email protected]This meatloaf was a little bit dry, but the cheese filling was delicious. I think next time I will add some more moisture to the meatloaf mixture.
Gregory Robinson
[email protected]I made this meatloaf for a potluck, and it was a huge hit. Everyone loved it, and I got rave reviews. The meatloaf was moist and flavorful, and the cheese filling was a perfect complement to the meat. I would definitely recommend this recipe.
kristina hutchinson
[email protected]This meatloaf was so easy to make, and it turned out so moist and flavorful. The cheese filling was a great addition, and it really took the meatloaf to the next level. I will definitely be making this again.
Tabarak Ahmed
[email protected]I'm not a huge fan of meatloaf, but this one was really good. The cheese filling was a nice touch, and the meatloaf was moist and flavorful. I would definitely recommend this recipe.
Anjali gamer
[email protected]This was the perfect meal for a busy weeknight. It was simple to make, and it cooked in no time. The meatloaf was delicious, and my family loved it. I will definitely be making this again.
Emmanuella Amankwah
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The combination of ground beef, pork, and veal makes for a moist and flavorful meatloaf, and the cheese filling adds a touch of richness and creaminess. I highly recommend th
Joshua Nabors
[email protected]This recipe was such a hit with my family! The meatloaf was moist and flavorful, and the cheese filling was creamy and gooey. I will definitely be making this again.