ROSEMARY CHICKEN SALAD

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ROSEMARY CHICKEN SALAD image

Categories     Salad     Poultry     No-Cook     Quick & Easy     Lunch     Fall     Summer     Healthy

Yield 5 people

Number Of Ingredients 9

3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 pound) $
1/3 cup chopped green onions
1/4 cup chopped smoked almonds
1/4 cup plain fat-free yogurt $
1/4 cup light mayonnaise $
1 teaspoon chopped fresh rosemary
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

Steps:

  • combine & let stand 30min for flavors

Yunusa Sfawa
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I can't wait to try this recipe!


Adonichan Tesfu
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This is the best chicken salad I've ever had. It's so flavorful and refreshing.


Altaf JR
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I've never been a big fan of chicken salad, but this recipe is amazing! The rosemary and grapes really make it special.


Miss Faqirzai
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This salad is a great way to use up leftover chicken. It's also a great make-ahead meal for busy weeknights.


Monuara Begom
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I love the combination of flavors in this salad. The rosemary and grapes really complement the chicken.


Lili Yaden
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This is my go-to recipe for chicken salad. It's so simple to make and it's always delicious.


Mahima Gurung
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I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken and it's so easy to make.


Irabor odemijie Efaemioda
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I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing!


ricky alvarez
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This salad is a great way to get your kids to eat their vegetables.


Nhlanhlalucky Dubula
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I love the addition of grapes to this salad. They add a touch of sweetness and crunch.


Craig Dewald
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This salad is perfect for a picnic or potluck.


Venkat Ramana
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This salad is a great make-ahead meal. I often make it the night before and then just grab it from the fridge for lunch the next day.


devonte harris
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I'm not a big fan of rosemary, but I was pleasantly surprised by how well it worked in this recipe. The flavor was subtle and didn't overpower the chicken.


Seven Everett
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This salad is a great way to use up leftover chicken. I usually make a big batch on Sunday and then eat it throughout the week for lunch or dinner.


Viraj Anushka
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I love the versatility of this recipe. I've used different types of chicken (rotisserie, grilled, etc.) and different types of nuts (walnuts, almonds, etc.) and it always turns out great.


Savage Pain
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This was my first time making chicken salad, and it turned out great! The recipe was easy to follow and the salad was delicious.


Tech ka samandar
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I've made this salad countless times and it never disappoints. It's the perfect summer dish - light, refreshing, and packed with flavor.


wenegade waider
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This recipe was a hit at my last potluck! Everyone loved the unique flavor combination of the rosemary and chicken.


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