ROSEMARY CHICKEN WITH PORTABELLA MUSHROOMS
Make and share this Rosemary Chicken With Portabella Mushrooms recipe from Food.com.
Provided by Meredith P.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice each chicken breast into 2 pieces, as if you were going to butterfly except cut through.
- Mix flour, salt, pepper, garlic powder in plastic storage.
- Pound chicken between two pieces of wax paper to equal pieces.
- Slice each mushroom in half and set aside.
- Heat 2 tablespoons of better and 1 tablesppon olive oil in large skillet over medium high heat.
- Add about 3 breast pieces into the seasoned flour and shake to coat.
- Place coated chicken pieces into skillet remove when browned and set aside.
- Add 2 tablespoons of butter to skillet.
- Add mushroom and garlic and saute for 5 minutes.
- Add 1/2 cup broth and the rosemary and deglaze the skillet.
- Add the browned chicken back to the skillet and reduce heat and cook for 20 minutes.
- Remove chicken and mushrooms from skillet.
- Add the cream and heat through ove medium low heat until sauce is reduced by 25% about 5 minutes after it begins to bubble.
- Add chicken and mushrooms back to skillet and heat.
- Spoon sauce over chicken and mushrooms to coat.
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nicolus machava
[email protected]This recipe is a keeper!
SewerRat 12
[email protected]Easy and tasty!
Mugerwa Tonny Santos
[email protected]Will definitely make again!
ntombi mlinyane
[email protected]Delicious!
Fgh Cgg
[email protected]This is one of my favorite chicken recipes. It's so simple to make, but it's always a hit with my family and friends. I highly recommend it.
Amparu!
[email protected]I'm not much of a cook, but I was able to make this dish without any problems. It's really easy to follow and the results are amazing. I'll definitely be making this again.
Temesgen Sisay
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and flavorful, and the mushrooms are a good source of fiber. I usually serve it with a side of quinoa or brown rice.
Arshi Shahrin
[email protected]I love this recipe! The chicken is always so tender and juicy, and the mushrooms are the perfect accompaniment. I usually serve it with a side of roasted vegetables.
Abin Tamang
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it.
Darren Pearson
[email protected]I've tried several rosemary chicken recipes, but this one is by far the best. The chicken is always moist and flavorful, and the mushrooms add a nice touch. I highly recommend this recipe.
Ahmed Elhaddad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve it with a side of pasta or rice.
Aakash champ
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed them in this dish. The rosemary and garlic really brought out their flavor. I'll definitely be making this again.
Kgoadi Mphahlele
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavors and the presentation was beautiful. I highly recommend this recipe.
Shayan But
[email protected]This was a really easy recipe to follow and the end result was delicious. The chicken was cooked to perfection and the mushrooms were nice and tender. I will definitely be making this again.
Just ahmed
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of rosemary, garlic, and mushrooms is just perfect. I usually serve it with roasted vegetables and a side of rice.
Baaz Gull
[email protected]This recipe is a winner! The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family. Definitely a keeper!