ROSEMARY CORN SOUP
When our granddaughter Kim hosted the family Thanksgiving dinner at her home for the first time, she served a five-course meal, much to our surprise! For the first course, she ladled up steaming bowls of this rich creamy soup. It was absolutely delicious. -Thelma Reid, Guthrie, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onions, carrot and celery in 2 tablespoons butter until tender. Add 3-1/2 cups corn, broth, rosemary, garlic and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Cool; process in batches in a blender or food processor until pureed. Return to the pan., In a small skillet, saute red pepper in remaining butter until tender. Add to corn mixture. Stir in cream and remaining corn; heat through, stirring occasionally. Season with salt and pepper.
Nutrition Facts : Calories 239 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 789mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 5g fiber), Protein 8g protein.
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Solaiman Ali
[email protected]I would not recommend this soup to anyone. The flavor was very weak and the corn was mushy. I was very disappointed.
James Finch
[email protected]This soup was a disappointment. The flavor was bland and the corn was overcooked. I would not recommend this soup to anyone.
Justice Atchison
[email protected]I tried this soup and I was not impressed. The flavor was very weak and the corn was undercooked. I would not recommend this soup to anyone.
Shaylee Robinson
[email protected]This soup was just okay. The flavor was a bit bland and the corn was mushy. I wouldn't make this soup again.
Thando Stole
[email protected]This soup was delicious and easy to make. I loved the flavor of the rosemary and corn. I will definitely be making this soup again.
Ain
[email protected]I made this soup for my family and they all loved it! It was so flavorful and comforting. The rosemary and corn were a great combination. I will definitely be making this soup again.
BD BABU VOLG
[email protected]This soup was so easy to make and it tasted amazing! The rosemary and corn were a perfect combination. I will definitely be making this soup again.
Bao Thao
[email protected]This soup was delicious! I loved the flavor of the rosemary and corn. The soup was also very easy to make. I will definitely be making this soup again.
Daziba Daniel
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of rosemary and corn. It's the perfect soup for a cold winter day.
Bahawal News
[email protected]This soup was just what I was looking for on a cold winter day. It was easy to make and the ingredients were easy to find. The soup had a delicious flavor and the rosemary added a nice touch. I will definitely be making this soup again.
Aaron Halstead
[email protected]I made this soup for my family and they loved it! The soup was easy to make and the ingredients were easy to find. The soup had a delicious flavor and the rosemary added a nice touch. I will definitely be making this soup again.
Diduwa Ff
[email protected]This soup was absolutely delightful! The flavors of the rosemary, corn, and vegetables blended perfectly, creating a rich and savory broth. The corn added a touch of sweetness that balanced out the savory flavors of the other ingredients. I would def