ROSEMARY CORNBREAD
Make and share this Rosemary Cornbread recipe from Food.com.
Provided by KelBel
Categories Quick Breads
Time 55m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 9x9-inch square pan with non-stick oil and coat with granulated sugar.
- In a mixing bowl, combine all ingredients and mix thoroughly.
- Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300 degrees F.
- Raise temperature to 325 degrees F and bake an additional 20 minutes.
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Jarrett Hlebechuk
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
SaniYa YaQooB
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this recipe. The rosemary gave it a really nice flavor and it was very moist.
JET MEERKAT
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's moist, flavorful, and the rosemary adds a touch of sophistication.
Kopano Phasha
[email protected]This cornbread is so easy to make and it's always a hit with my family and friends. I love the addition of rosemary, it gives it a really nice flavor.
Juma Samuel Elias
[email protected]I'm not usually a fan of rosemary, but it really worked well in this recipe. The cornbread was moist and flavorful, and the rosemary gave it a nice touch of savory flavor.
TNS GAMING
[email protected]This recipe is a great way to use up leftover corn. The cornbread is moist and flavorful, and the rosemary adds a nice touch of savory flavor.
Francisca Oboh
[email protected]I've made this cornbread several times and it's always a hit. It's moist, flavorful, and the rosemary gives it a unique twist.
Dipak Raj Giri
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn.
nasrullah tareen
[email protected]I made this cornbread for my Thanksgiving dinner and it was a huge hit. Everyone loved it!
Kelsie Howard
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner. I also love it as a snack.
Nusrat Fatima Fatima
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's moist, flavorful, and the rosemary adds a touch of sophistication.
Unique Mindyobusiness
[email protected]This cornbread is so easy to make and it's always a hit with my family and friends. I love the addition of rosemary, it gives it a really nice flavor.
Tayran Antonio
[email protected]I was pleasantly surprised by how much I enjoyed this cornbread. I'm not usually a fan of rosemary, but it really worked well in this recipe.
Farhan Rajpoot
[email protected]This recipe is a great way to use up leftover corn. The cornbread is moist and flavorful, and the rosemary adds a nice touch of savory flavor.
Jobayer Hossain
[email protected]I've made this cornbread recipe several times and it's always a winner. It's moist, flavorful, and the rosemary gives it a unique touch.
Mrjahidul islamroky
[email protected]This cornbread is amazing! I followed the recipe exactly and it turned out perfectly. The rosemary adds a really nice flavor.
Tobius Howell
[email protected]I love this recipe! The cornbread is so moist and flavorful. I've made it several times and it's always a hit.
hassan bazil
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Pamela Gulubela
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. The cornbread was moist and flavorful, and the rosemary gave it a unique twist.
Tamim Towhid
[email protected]This recipe is a keeper! The cornbread was moist and flavorful, with a perfect crumb. The rosemary added a nice touch of savory flavor. I will definitely be making this again.