ROSEMARY CROSTINI CROUTONS
Provided by Guy Fieri
Time 25m
Yield 6 servings (2 pieces each)
Number Of Ingredients 8
Steps:
- Preheat a grill to high heat. Combine the olive oil, garlic, basil, parsley, rosemary, salt and pepper in a small bowl and allow to sit 10 to 15 minutes, covered, at room temperature.
- Cut the bread slices diagonally. Lightly brush 1 side of the bread triangles with the oil mix and place oiled-side up on the grill. Grill 2 to 3 minutes, flip and cook until nicely marked, 1 to 2 minutes more. Remove, dice into 3/4-inch cubes with a serrated knife and serve hot.
- Cook's Note: Can be premade and quickly reheated in a broiler for 45 seconds to 1 minute.
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Ilham Salih
[email protected]These croutons sound delicious.
Osunwoke Amarachi
[email protected]I can't wait to try this recipe!
Heather Sobottka
[email protected]Thanks for sharing this recipe!
Np Marasini
[email protected]I'm definitely going to be making these croutons again.
Fnafjuce
[email protected]These croutons are a great way to add some extra flavor to your meals.
Usama Awais
[email protected]I've never made croutons before, but these were so easy to make and they turned out perfect.
Avhapfani Patrick
[email protected]These croutons are also great for snacking on. I love to eat them right out of the oven when they're still warm.
Rana Rehman Rana Rehman
[email protected]I also like to use these croutons in soups. They add a nice texture and flavor to the soup.
Paul Fernandez
[email protected]These croutons are the perfect addition to a salad. They add a nice crunch and flavor.
OfficialDhanieljazz
[email protected]I've made these croutons with different types of bread, and they always turn out great. I've used white bread, whole wheat bread, and even sourdough bread.
Snoochs Customs
[email protected]These croutons are so easy to make. I just toss the bread cubes with some olive oil, rosemary, and salt and pepper, and then bake them in the oven.
Namuenge
[email protected]I love the flavor of the rosemary in these croutons. It really adds a nice depth of flavor.
Yassin Qasemi
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread in my freezer that I can use to make croutons.
Md Ibrahim Hossian
[email protected]I've been making these croutons for years and they're always a favorite. They're so versatile and can be used in so many different dishes.
Tariq Rasheed
[email protected]I made these croutons for a party last weekend and they were a huge hit! Everyone loved them.
Robbin Brow
[email protected]These rosemary croutons are the perfect addition to any salad or soup. They're crispy, flavorful, and so easy to make.