PUMPKIN COFFEE CAKE MUFFINS

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Pumpkin Coffee Cake Muffins image

Salty, buttery streusel atop a light, moist, pumpkin muffin. So delicious and easy to prepare--no stand mixer required! These also freeze really well. If you split these open and serve with a swipe of butter and a drizzle of honey, it would be really over the top in a good way!

Provided by Marianne Williams

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h5m

Yield 18

Number Of Ingredients 18

cooking spray
¾ cup all-purpose flour
¼ cup white sugar
¼ cup light brown sugar
1 teaspoon pumpkin pie spice
¾ teaspoon kosher salt
¼ cup unsalted butter, melted
1 ¾ cups all-purpose flour
1 ½ teaspoons pumpkin pie spice
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon baking powder
1 (15 ounce) can pumpkin puree (such as Libby's®)
¾ cup white sugar
¾ cup brown sugar
½ cup canola oil
2 large eggs
1 ½ teaspoons vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners and spray with cooking spray.
  • Prepare streusel topping: combine flour, white sugar, brown sugar, pumpkin pie spice, and salt in a small bowl. Add melted butter and mix together until crumbly; set aside.
  • Prepare muffins: combine flour, pumpkin pie spice, baking soda, salt, and baking powder in medium bowl. Whisk pumpkin, white sugar, brown sugar, oil, eggs, and vanilla together in a large bowl. Fold flour mixture into pumpkin mixture until just combined (some lumps may still remain).
  • Fill the prepared muffin cups 3/4 full. Top each with about 1 1/2 tablespoons reserved streusel mixture.
  • Bake in the center of the preheated oven until streusel is golden brown, muffins have risen, and a toothpick comes out with clean with just a few moist crumbs, 22 to 25 minutes. Let cool in the muffin tins for 5 minutes, then transfer to a wire rack to cool completely, about 15 minutes.

Nutrition Facts : Calories 248.3 calories, Carbohydrate 38.6 g, Cholesterol 27.4 mg, Fat 9.6 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 329.5 mg, Sugar 23.9 g

Ma Mait
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I made these muffins for my family and they loved them! They were so moist and fluffy, and the pumpkin flavor was perfect. I will definitely be making these again.


Ajwa Info Point
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These muffins were a great way to use up some leftover pumpkin puree. They were easy to make and they turned out great. The pumpkin flavor was subtle and not overpowering, and the muffins were moist and fluffy.


Nduza Moyo
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I've made these muffins several times now and they are always a hit. They are so easy to make and they taste delicious. I love the pumpkin flavor and the muffins are always moist and fluffy.


MERIDIAN Glen
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These muffins were delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.


Sae Kojo
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I made these muffins for my family and they loved them! They were so moist and fluffy, and the pumpkin flavor was perfect. I will definitely be making these again.


MD Niyaz Mahmud Nazim
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These muffins were a great way to use up some leftover pumpkin puree. They were easy to make and they turned out great. The pumpkin flavor was subtle and not overpowering, and the muffins were moist and fluffy.


Leeanne Murray
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I've made these muffins several times now and they are always a hit. They are so easy to make and they taste delicious. I love the pumpkin flavor and the muffins are always moist and fluffy.


SHONTAE DeShields
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These muffins were delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.


Aaliyah Sifuentes
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I made these muffins for my family and they loved them! They were so moist and fluffy, and the pumpkin flavor was perfect. I will definitely be making these again.


sadaat zaib
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These muffins were a great way to use up some leftover pumpkin puree. They were easy to make and they turned out great. The pumpkin flavor was subtle and not overpowering, and the muffins were moist and fluffy.


Mbekezeli Mandoda
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I've made these muffins several times now and they are always a hit. They are so easy to make and they taste delicious. I love the pumpkin flavor and the muffins are always moist and fluffy.


SADHIK MUNNA
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These muffins were delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.


Umad Khan
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I made these muffins for my family and they loved them! They were so moist and fluffy, and the pumpkin flavor was perfect. I will definitely be making these again.


Mariam Hisham
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These muffins were a great way to use up some leftover pumpkin puree. They were easy to make and they turned out great. The pumpkin flavor was subtle and not overpowering, and the muffins were moist and fluffy.


Khawaja Mubashir
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I've made these muffins several times now and they are always a hit. They are so easy to make and they taste delicious. I love the pumpkin flavor and the muffins are always moist and fluffy.


MD ISMAIL HOSSEN APON
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These muffins were so good! I made them for a party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again.


The Amazing Delta
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I made these muffins for my family and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.


Rodgers Ombok
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These muffins were absolutely delicious! I followed the recipe exactly and they turned out perfect. The pumpkin flavor was subtle and not overpowering, and the muffins were moist and fluffy. I will definitely be making these again.