ROSEMARY DILL BREADSTICKS
A delicious way to use fresh dill and rosemary from the garden. We like these breadsticks with vegetable soup or chicken salad. Recipe source: Bon Appetit (Septermber 1986)
Provided by ellie_
Categories Yeast Breads
Time 1h10m
Yield 14 bread sticks
Number Of Ingredients 9
Steps:
- Combine 2 cups flour with water and yeast in a large bowl, stirring with a wooden spoon until smooth.
- Add oil, 2 tablespoons of the egg mixture (egg beaten with 2 tablespoons of water--reserve remainder for glaze), rosemary and dill, stirring with wooden spoon until combined.
- Stir in remaining flour 1/2 cup at a time until a soft dough is formed.
- Knead on a floured board until smooth and elastic, adding more flour as needed (8-10 minutes) and form into a large ball.
- Grease large bowl and add dough. Turn to coat all sides of dough. Cover with plastic wrap or towel and let rest for 30 minutes.
- Preheat oven to 400 degrees F.
- Grease baking sheet.
- Divide dough in half (you now have two balls of dough).
- Roll ball into one 18-inch long rope. Cut into 14 pieces. (28 total pieces).
- Roll each piece into a 12-inch rope. Twist two ropes together.
- Place each twisted rope (bread stick) on baking sheet and repeat with remaining dough to make a total of 14 bread sticks.
- Brush with reserved egg mixture and sprinkle with salt.
- Bake for 20-25 minutes or until bread sticks are golden.
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Joe Requa
[email protected]I'm not a huge fan of rosemary, but I still really enjoyed these breadsticks. The dill really balances out the flavor.
Kiya Carbis
[email protected]These breadsticks are the perfect addition to any soup or salad. They're also great for dipping in hummus or baba ganoush.
Imran Sumra
[email protected]I love how these breadsticks look when they're baked. They're so golden brown and crusty.
Jieur Rahman
[email protected]These breadsticks are a great way to use up leftover herbs. I always have a bunch of rosemary and dill in my garden, so this is a perfect recipe for me.
Ahmad Gul
[email protected]I've tried this recipe a few times now and I've found that it's really important to use fresh herbs. The flavor is just so much better.
Aye Aye
[email protected]These breadsticks were a little bit too dry for my taste. I think I might try adding some extra butter or oil next time.
Hareem Amin
[email protected]I made these breadsticks for my family and they loved them! They were so soft and fluffy, and the flavor was perfect.
Luban Decent
[email protected]These breadsticks are perfect for any occasion. I've served them at parties, potlucks, and even just for a snack at home.
Rene Thiardt
[email protected]I love the combination of rosemary and dill in these breadsticks. It's a really unique and delicious flavor.
Kobita Islam
[email protected]These breadsticks are so easy to make, even for a beginner baker like me. I was able to follow the recipe easily and they turned out great.
Adel Ronell Jackdon
[email protected]The rosemary and dill give these breadsticks a really unique and flavorful taste. I love how they smell when they're baking.
Ghulam Said
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser. They're perfect for dipping in soup or salad.
icaruzz
[email protected]These breadsticks were a hit at my last party! They were so easy to make and everyone loved them.