ROSEMARY, FENNEL, AND GARLIC LAMB-SAUSAGE ROUNDS
Recipe reprinted with permission from Maria Helm Sinskey, copyright 2012.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Place lamb, garlic, rosemary, fennel seeds, and 2 tablespoons oil in a large bowl. Add 1 tablespoon salt, and season with pepper. Gently but thoroughly mix with your hands to incorporate.
- To check seasoning, heat a little oil in a small skillet over medium-high heat. Cook a small patty 4 minutes per side for medium.
- Season sausage mixture with salt and pepper if necessary. Form into 2- to 3-inch patties (about 16); do not overwork or sausage will be tough. Layer patties on a plate, with each layer separated by parchment or plastic wrap. Wrap well in plastic wrap; refrigerate at least 30 minutes and up to 2 days.
- Heat 1 teaspoon oil in a large skillet over medium-high heat. Working in batches, cook sausage patties (do not crowd pan), 4 minutes per side for medium. Transfer to a serving plate, and loosely cover with foil to keep warm. Cook remaining patties, adding more oil if necessary and reducing heat if pan gets too hot.
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Izhar khan Offical
[email protected]I followed the recipe exactly, but my sausage rounds didn't turn out very well. They were dry and crumbly. I'm not sure what went wrong.
Parth Duhun
[email protected]These sausage rounds were a bit bland for my taste. I think I would add more spices next time, or maybe even some cheese.
Mutekanga James
[email protected]The flavor of these sausage rounds was good, but I found them to be a little too greasy. I think I would drain the fat off the meat before cooking it next time.
Chiemerie Sampson Victory
[email protected]These sausage rounds were a little dry for my taste. I think I would add more moisture next time, either by using a different type of meat or by adding some liquid to the mixture.
Collean Bunny
[email protected]I've made these sausage rounds several times now, and they're always a hit. They're easy to make, and they're always delicious. I highly recommend them.
Gazi Gaming YT
[email protected]These sausage rounds were delicious! The lamb was cooked perfectly, and the flavors were incredible. I served them with a side of roasted potatoes, and it was a perfect meal.
Desmond Donkor
[email protected]I made these sausage rounds for a potluck, and they were a huge hit! Everyone loved them, and I got several requests for the recipe. They're definitely a keeper.
Ifoema Bangura
[email protected]These sausage rounds were easy to make and incredibly flavorful. I used ground beef instead of lamb, and they were still delicious. I will definitely be making these again.
babu basnet
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fennel, but I'm so glad I did! The fennel was actually very subtle, and it really complemented the lamb. The sausage rounds were delicious, and I will definitely be making them a
Benjamin Martin
[email protected]I followed the recipe exactly, and the sausage rounds turned out perfectly. They were cooked through but still moist, and the flavor was amazing. I served them with a side of roasted vegetables, and it was a delicious meal.
Elmary Volkwyn
[email protected]This is one of the best lamb dishes I've ever had. The sausage rounds were juicy and flavorful, and the sauce was incredible. I highly recommend this recipe.
Thandeka Ngubane
[email protected]I'm not a huge fan of lamb, but these sausage rounds changed my mind. The rosemary, fennel, and garlic really complemented the lamb, and the overall flavor was fantastic. I'll definitely be making these again.
Khan56 Khan56
[email protected]These rosemary fennel and garlic lamb sausage rounds were a hit at my dinner party! The flavors were incredible, and the lamb was cooked to perfection. My guests raved about them, and I will definitely be making them again.