ROSEMARY FOCACCIA BREAD
Nothing is better than smelling fresh rosemary and fresh baking bread! This has been a favorite of mine for several years now. Prep-time includes rising time.
Provided by Kim D.
Categories Yeast Breads
Time 2h15m
Yield 2 loafs
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine flour, yeast, 1 tablespoon rosemary and 1 1/2 teaspoons salt.
- With a wooden spoon, stir in water and 3 tablespoons olive oil; beat mixture vigorously for 5 minutes.
- Cover bowl with a clean towel and let dough rise in a warm place, away from drafts, until doubled in size (about 40 minutes).
- Turn dough onto a floured surface and gently knead for one minute.
- Lightly oil two large baking sheets (I use baking stones).
- Divide dough in half, placing one half on each baking sheet.
- Press or roll out each to a 10-inch round.
- Cover rounds with clean towels and let rise until doubled in size (about 30 minutes).
- Preheat oven to 400°F.
- With finger tips, make indentions all over surface of focaccia and brush each round with 1/2 tablespoon remaining olive oil.
- Sprinkle rounds with remaining rosemary and sea salt.
- Bake 15 minutes or until golden.
- Cut in wedges and serve warm.
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Maddison Blight
[email protected]I highly recommend this recipe to anyone who loves focaccia bread.
Marina asghar
[email protected]This bread is so good, I could eat it every day.
Md Abidali
[email protected]I made this bread for a party and it was gone in minutes!
Dinesha Lakmali
[email protected]The rosemary flavor is not overpowering, it's just right.
Cathrine Joseph
[email protected]I've never made focaccia bread before, but this recipe was so easy to follow.
Sean Gleason
[email protected]This bread is perfect for sandwiches, bruschetta, or just eating plain.
Howard Nichols
[email protected]I love the crispy crust on this bread.
Jawed Shah
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and so delicious.
Tetteh Stephen
[email protected]The only thing I would change about this recipe is to add a little more salt.
Charishma Locko
[email protected]I made this bread for a picnic and it was a huge hit. Everyone loved it!
Ms Rakib
[email protected]This bread is so versatile. You can eat it plain, with butter, or with your favorite toppings.
Destiny Akubiah
[email protected]I used a sourdough starter instead of active dry yeast and it turned out great!
swabir yahya
[email protected]The rosemary flavor is really subtle, but it's there.
Jessinell Livingston
[email protected]I've made this bread several times and it's always a hit. It's perfect for parties or potlucks.
Sobnom Mostari
[email protected]I added some sun-dried tomatoes and olives to the dough and it was so good!
Alina Palade
[email protected]This was the first time I ever made focaccia bread and it was a success! The bread was delicious and my family loved it.
Rafael Rijos
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
GRA Nawab
[email protected]This rosemary focaccia bread is amazing! The bread is soft and fluffy on the inside, with a crispy crust on the outside. The rosemary adds a delicious flavor to the bread.