ROSEMARY GARLIC BRAID
This moist savory bread pairs nicely with a variety of main dishes. It's great with soup...and makes a wonderful grilled ham and cheese sandwich. I came up with the recipe a few years ago when I wanted to use up the fresh rosemary in my garden. -Cori Oakley, Traverse City, Michigan
Provided by Taste of Home
Time 1h55m
Yield 3 loaves (12 slices each.).
Number Of Ingredients 13
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic heads, leaving root end intact. Place cut side up in a small baking dish. Brush with oil; sprinkle with rosemary. , Cover and bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes; squeeze softened garlic into a bowl. Add broth; lightly mash., In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a large saucepan, heat the milk, water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. , Beat in egg and garlic paste until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes, Turn dough onto a lightly floured surface; divide into thirds. Divide each portion into three pieces; shape each into an 18-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 15 minutes. Melt remaining butter; add garlic salt. Brush over bread. Bake 10-15 minutes longer or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 164 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 320mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Dost Khan
[email protected]This bread is a keeper! It's so flavorful and versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit.
Marline Ruthline1
[email protected]I love this bread! It's so easy to make and always turns out delicious. I highly recommend it.
Reginald Chike
[email protected]This bread is amazing! The flavors are perfect and it's so soft and fluffy. I will definitely be making this again.
Ayomide oluwaseun AfolAyan
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and always turns out perfectly.
mickey blaze
[email protected]This bread is delicious! I love the combination of rosemary and garlic. It's perfect for any occasion.
anathemaa
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Ayaa Racheal
[email protected]This is the best bread recipe I've ever tried. It's so easy to make and always turns out perfect. My family loves it!
LIKEE COMEDY
[email protected]This bread is everything I was hoping for and more! The rosemary and garlic flavors are perfectly balanced, and the bread is so soft and tender. I can't wait to make it again.
Kasun Dhananjaya
[email protected]I followed the recipe exactly and the bread turned out beautifully. It was so easy to make and smelled amazing while baking.
mk golap
[email protected]This rosemary garlic braid was a hit at my dinner party! The combination of flavors was perfect, and the bread was so soft and fluffy. I will definitely be making this again.