SLOW-COOKED TURKEY WITH HERBED STUFFING
I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work. -Camille Beckstrand, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place turkey in a 5- or 6-qt. slow cooker. Whisk 1/4 cup gravy, condensed soup and seasonings. Cover and refrigerate remaining gravy. Stir apple, celery, onion and, if desired, mushrooms into gravy mixture. Stir in stuffing cubes; spoon over turkey. Cook, covered, on low until a thermometer reads 170° and meat is tender, 3-4 hours., Remove turkey from slow cooker; tent with foil. Let stand 10 minutes before slicing. Warm remaining gravy. Serve with turkey and stuffing.
Nutrition Facts : Calories 324 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 1172mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
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Ihsankhan Marwat
[email protected]This is a great recipe for a holiday meal. The turkey is moist and flavorful, and the stuffing is delicious. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make Thanksgiving meal.
Rita Hope
[email protected]The turkey came out perfectly cooked, with a crispy skin and moist meat. The stuffing was also delicious, with a nice balance of flavors.
Sergio Rodrigo
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the stuffing was the perfect complement. I will definitely be making this recipe again.
Kenniel Lopez
[email protected]This recipe is a keeper! The turkey was cooked to perfection and the stuffing was delicious. I will definitely be making this again.
Rebecca Cole
[email protected]I tried this recipe last week and it turned out amazing! The turkey was so moist and flavorful, and the stuffing was the perfect combination of savory and herbacious. I especially loved the addition of the apples and cranberries, which gave the stuff