SWEET AND SOUR BRISKET RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Spread your brisket with your minced garlic and lots of freshly ground black pepper. Heat in a flame proof roasting pan over medium heat, your vegetable oil. Brown the brisket about 3 minutes on each side. While it is searing add your onions. When browned on both sides, remove the brisket. Reduce heat to medium and cook the oinions till very brown, about 4 more minutes. Add your red wine, and beef broth. Cook for 1 minute, scraping up the browned bits. Stir in your chili sauce, ketchup, dark brown sugar, and bay leaf. Taste sauce and adjust seasoning. Return meat to pan and spoon sauce over. Cover pan. Roast until brisket is fork tender, about 2-3 hours. Remove fromoven, uncover and cool in pan. Refrigerate overnight or 2. Slice meat, return to pot, and reheat at 350 for about 30 minutes.
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Kiptala Nicholas
[email protected]I love that this recipe uses simple ingredients that I usually have on hand.
Bella De villiers
[email protected]This recipe is a great way to impress your guests. The brisket is sure to be a hit.
Sultan Ghazi
[email protected]I've tried several sweet and sour brisket recipes, but this one is by far the best. The sauce is tangy and flavorful, and the brisket is cooked to perfection.
Lori Frank
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up.
Chantel Mensah
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is incredibly flavorful and the sauce is to die for.
Aaqil Parris
[email protected]I'm not a big fan of sweet and sour dishes, but this recipe changed my mind. The sauce is perfectly balanced and the brisket is fall-apart tender.
Zain uddin
[email protected]This recipe is a great way to use up leftover brisket. It's also a great dish to serve at a party.
Taiwo Ajayi
[email protected]I love that this recipe uses simple ingredients that I usually have on hand.
heain min
[email protected]This recipe is a great way to impress your guests. The brisket is sure to be a hit.
Lithalethu Bere
[email protected]I've tried several sweet and sour brisket recipes, but this one is by far the best. The sauce is tangy and flavorful, and the brisket is cooked to perfection.
Tayyab Janjua
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up.
Adbul Shakoor
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is incredibly flavorful and the sauce is to die for.
Malik Ibrar
[email protected]I'm not a big fan of sweet and sour dishes, but this recipe changed my mind. The sauce is perfectly balanced and the brisket is fall-apart tender.
SaiTH Saab
[email protected]This recipe is a great way to use up leftover brisket. It's also a great dish to serve at a party.
abu rayhan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The brisket was delicious and the sauce was perfect.
david femi
[email protected]This recipe is easy to follow and the results are fantastic. I highly recommend it.
Labib Hasan
[email protected]The sauce is amazing! I could drink it straight out of the bottle.
Sean Breezy
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Amjad Khoso
[email protected]This sweet and sour brisket recipe is a keeper! The meat was fall-apart tender and the sauce was the perfect balance of sweet and sour.