ROSEMARY-GARLIC DINNER ROLLS
These rolls are so soft and have such wonderful flavor. What a nice touch to bring to both holiday dinners and family meals.
Provided by Taste of Home
Time 30m
Yield 16 rolls.
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape into balls. Divide between two greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 111 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 162mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Amexbananex
[email protected]These rolls are amazing! I made them for a party and everyone loved them. They're so soft and fluffy, and the flavor is perfect. I will definitely be making these again.
Shahkar Ali
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love the flavor of the rosemary and garlic, and they're always a crowd-pleaser.
Poh Chie
[email protected]I made these rolls for my Thanksgiving dinner and they were a huge success. They were light and fluffy, and the flavor was perfect. I will definitely be making these again for future holiday meals.
Adriana Santamaria
[email protected]These rolls were a bit too dry for my taste. I think I would add a little more butter or milk to the dough next time.
Md Yousuf Hossain Omar
[email protected]I'm a beginner baker and these rolls were the perfect recipe for me. They were easy to make and turned out perfectly. The flavor was amazing and my family loved them.
Nott Badd
[email protected]These rolls were delicious! I made them for a potluck and they were a huge hit. Everyone loved the flavor and texture. I'll definitely be making these again.
George Creel
[email protected]I've tried many rosemary garlic dinner roll recipes, but this one is by far the best. The rolls are so light and fluffy, and the flavor is amazing. I love that they're not too garlicky, and the rosemary adds a nice touch of flavor.
Cian Niemand
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rosemary. But I'm so glad I did! The flavor of the rosemary is subtle and perfectly balanced with the garlic. The rolls were soft and fluffy, and they were gone in no time.
Tamrat Tadesse
[email protected]I've made these rolls several times now and they're always perfect. The dough is so easy to work with and the rolls come out so soft and fluffy. I love the flavor of the rosemary and garlic, and they're always a hit with my family and friends.
joanna Kukiriza
[email protected]These rosemary garlic dinner rolls are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser. I love that you can make them ahead of time and freeze them, so you always have fresh-baked rolls on hand.
Emily Ferry
[email protected]I tried this recipe today and it was a complete disaster! The dough was too sticky to work with and the rolls didn't rise properly. I ended up throwing the whole batch away. What a waste of time and ingredients.
Momo Alexis
[email protected]OMG! These rolls were a hit at our dinner party last night. Everyone raved about how soft and fluffy they were, and the flavor was amazing. I'll definitely be making these again and again.