ROSEMARY GARLIC FOCACCIA
Garlic and fresh rosemary tastefully top a light and airy focaccia. Serve it alone with flavored olive oil for dipping or alongside a spaghetti dinner.-Tammy Bollman, Minatare, Nebraska
Provided by Taste of Home
Time 1h
Yield 2 loaves (10 wedges each).
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface (dough will be sticky). Divide into two portions; place on greased baking sheets. Cover and let rest for 10 minutes. Shape each portion into an 8-in. circle. Cover and let rise until doubled, about 30 minutes. , Using the end of a wooden spoon handle, make 1/4-in. indentations in dough. Brush with oil; sprinkle with rosemary, garlic and salt. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks.
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Big_booty_chicken
[email protected]I can't wait to try this focaccia recipe!
Rose Victor
[email protected]This is the best focaccia recipe I've ever tried!
Steve Lacey
[email protected]I'm definitely making this focaccia again soon.
Lawrence Link
[email protected]This focaccia is perfect for sandwiches or just eating on its own.
Thomas Power
[email protected]I love the crispy crust on this focaccia.
ICYY Oliva
[email protected]This focaccia is a great way to use up leftover rosemary.
Mian Abbas
[email protected]I've made this focaccia several times and it's always a hit. It's so easy to make and it always turns out perfect.
Nasrul islam
[email protected]This focaccia is perfect for a party or a potluck. It's easy to make and everyone loves it.
Carly Hilgers
[email protected]I'm not a big fan of focaccia, but this recipe changed my mind! It's so flavorful and fluffy.
Ryan Cottrell
[email protected]This focaccia is delicious! I love the combination of rosemary and garlic.
Farhan Vai
[email protected]I love this recipe! It's so easy to follow and the focaccia always turns out perfect.
Itz Venom
[email protected]This is the best focaccia I have ever had! The crust is crispy and the inside is soft and fluffy. The rosemary and garlic flavor is perfect.
Maria Seleke
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it. I will definitely be making it again for my next party.
Rayees Mamo
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm glad I did! The rosemary flavor was not overpowering and the bread was absolutely delicious.
Lilonke Bam
[email protected]I followed the recipe exactly and my focaccia turned out great! It was a little more work than I expected, but it was worth it. The bread was delicious and my family loved it.
Anik Chandra
[email protected]This focaccia is amazing! The combination of rosemary and garlic is perfect, and the bread is so soft and fluffy. I will definitely be making this again.