ROSEMARY-GARLIC PORK TENDERLOIN WITH SWEET-AND-SOUR PRUNES
Categories Garlic Pork Roast High Fiber Vinegar Prune Rosemary Fall Escarole Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring pitted prunes, 1 1/3 cups water, Sherry wine vinegar and sugar to boil in heavy medium saucepan, stirring until sugar dissolves. Reduce heat to medium and cook until liquid is syrupy, about 20 minutes. Set prunes aside.
- Preheat oven to 400°F. Blend 1/4 cup olive oil, garlic cloves, chopped fresh rosemary and cracked black pepper in food processor to form paste. Place pork tenderloins in roasting pan; rub with 3 1/2 tablespoons garlic paste. Set remaining garlic paste aside. Roast pork tenderloins until thermometer inserted into thickest part registers 150°F, about 30 minutes.
- Meanwhile, heat remaining garlic paste and dried crushed red pepper in heavy large saucepan over medium-high heat. Add 12 cups sliced escarole; cover and cook until wilted, about 6 minutes. Mix in chicken stock.
- Transfer pork to work surface and slice. Mix any pan juices from pork into prunes and bring to simmer. Divide escarole among 6 plates. Top with pork slices, then prunes. Serve immediately.
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MdNuri slam
[email protected]Overall, this was a good recipe. I would make it again.
hanako ami
[email protected]The pork was a bit dry.
Kloie Raine
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less prunes next time.
Whitney Hardwick
[email protected]I was skeptical about the combination of pork and prunes, but I was pleasantly surprised. The pork was tender and juicy, and the prunes added a nice sweetness and tartness. The sauce was also delicious. I'll definitely be making this again.
Amila Balage
[email protected]This recipe is a must-try for pork lovers. The pork was cooked perfectly and the sauce was divine. I especially loved the combination of rosemary and garlic. The prunes added a nice touch of sweetness and tartness. I served it with mashed potatoes an
Nic bankUnlimited
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was juicy and flavorful, and the sauce was out of this world. The prunes were a great addition, and they added a nice touch of sweetness. I'll definitely be making this again.
Shaheensaeed Shaheensyed
[email protected]This dish was easy to make and turned out great! The pork was moist and tender, and the sauce was flavorful and tangy. The prunes added a nice touch of sweetness. I served it with roasted potatoes and green beans, and it was a perfect meal.
Valentine nsukwini
[email protected]Just tried this recipe and it's a keeper! The pork was cooked to perfection and the sauce was delicious. I especially liked the addition of prunes, which added a unique and interesting flavor. Highly recommend!
Maiyel Mills
[email protected]Made this dish last night and it was a hit! The pork was tender and succulent, and the sauce was amazing. I loved the way the prunes complemented the savory flavors of the pork. Will definitely be making this again soon.
MARIKA Hicks
[email protected]This pork tenderloin recipe is a winner! The combination of rosemary, garlic, and prunes is divine. I followed the recipe exactly and the pork came out juicy and flavorful. The prunes added a nice touch of sweetness and tartness. My family loved it!