ROSEMARY GARLIC RUB
This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender.
Provided by Christopher Anderson
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 3.8 g, Fat 18.3 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 1442.8 mg, Sugar 0.1 g
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bryan baker
[email protected]This is the best rub I've ever used. I've used it on chicken, pork, and beef and it's always been amazing. The flavors are perfect and the meat is always so juicy.
Rebecca Ojewunmi
[email protected]I've made this rub several times now and it's always a hit. It's so easy to make and it adds so much flavor to meat. I highly recommend it.
Danyal umar
[email protected]This rub is a winner! I used it on a beef roast and it was so flavorful and moist. The rosemary and garlic flavors were a perfect combination. I will definitely be using this rub again.
Salimu Idrissu
[email protected]I made this rub for a pork loin and it was so good! The flavors were perfect and the pork was so juicy. I will definitely be making this rub again.
Jayden Chandler
[email protected]This is a great rub for any type of meat. I've used it on chicken, pork, and beef and it's always been delicious. The rosemary and garlic flavors are perfect together.
Shamirah Hamis
[email protected]I love this rub! It's so easy to make and it adds so much flavor to meat. I've used it on chicken, pork, and beef and it's always been a hit. I highly recommend it.
Finishing Ug
[email protected]This rub is amazing! I used it on a pork loin and it was so flavorful and juicy. The rosemary and garlic flavors really shine through. I will definitely be using this rub again.
Ayoub Mustafa
[email protected]I love this rub! It's so easy to make and it adds so much flavor to meat. I've used it on chicken, pork, and beef and it's always been a hit. I highly recommend it.
eskender yoseph
[email protected]This is the best rub I've ever used. I've used it on chicken, pork, and beef and it's always been amazing. The flavors are perfect and the meat is always so juicy.
Beverly Cardwell
[email protected]I've made this rub several times now and it's always a hit. It's so easy to make and it adds so much flavor to meat. I highly recommend it.
Sanaa Khalil
[email protected]This rub is a winner! I used it on a beef roast and it was so flavorful and moist. The rosemary and garlic flavors were a perfect combination. I will definitely be using this rub again.
Abdulbasit Rajput
[email protected]I made this rub for a pork loin and it was so good! The flavors were perfect and the pork was so juicy. I will definitely be making this rub again.
popgirl Yachou
[email protected]This is a great rub for any type of meat. I've used it on chicken, pork, and beef and it's always been delicious. The rosemary and garlic flavors are perfect together.
Batulu Bonina
[email protected]I love this rub! It's so easy to make and it adds so much flavor to meat. I've used it on chicken, pork, and beef and it's always been a hit. I highly recommend it.
I DON'T KNOW A GOOD NAME SO THIS IS MY NAME NOW
[email protected]This rub is amazing! I used it on a pork loin and it was so flavorful and juicy. The rosemary and garlic flavors really shine through. I will definitely be using this rub again.