ROSEMARY GOAT CHEESE MUFFINS
These delightful savoury muffins feature fresh rosemary, tangy goat cheese and crunchy pistachios to make a very yummy treat! They go great with hearty soups or as part of a party buffet.
Provided by Lalaloula
Categories < 60 Mins
Time 35m
Yield 6 muffins
Number Of Ingredients 10
Steps:
- In a big bowl cream butter and eggs until very creamy.
- In another bowl combine flour and baking powder. Add to egg mixture alternating with yogurt. Add oil. Mix in well.
- Stir in chopped rosemary and goats cheese. Season with pepper.
- Fill into prepared muffin tins (I used silicone ones). Sprinkle with chopped pistachios.
- Bake at 180°C/350°F in the preheated oven for 25 minutes or until toothpick inserted in the centre comes out clean.
- Enjoy! :).
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Neha Akhtar
[email protected]Overall, I thought these muffins were just okay.
Ayubu Mmari
[email protected]I found these muffins to be a bit dry.
Taylor Jeffery
[email protected]These muffins are a bit too sweet for my taste.
Omah Dior
[email protected]I'm allergic to goat cheese, so I substituted cream cheese instead. The muffins were still very good.
Ajad Shakh
[email protected]I added some chopped walnuts to these muffins and they were delicious.
Emmalie Graves
[email protected]These muffins are a great way to use up leftover goat cheese.
gida bazanya
[email protected]I've never made muffins before, but these were so easy to make. I'm definitely going to be making them again.
MD Shadab
[email protected]These muffins are the perfect combination of sweet and savory. I love the way the rosemary and goat cheese complement each other.
Jenny Harake
[email protected]I made these muffins for my friends and they all raved about them. I'll definitely be making them again.
sarah Howard
[email protected]I'm so glad I found this recipe. These muffins are a new favorite in my house.
Nate Howard
[email protected]These muffins are so easy to make. I had them in the oven in less than 10 minutes.
Md Saifullah All kafi
[email protected]I love the texture of these muffins. They're so moist and tender.
Faheem Asghar
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packed lunches.
Mbalou Prince
[email protected]I'm not usually a fan of goat cheese, but I loved these muffins. The rosemary really balances out the flavor.
will sanders
[email protected]These muffins are so light and fluffy. The goat cheese gives them a wonderful tang.
Anele Gasa
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. I love that they're savory and sweet at the same time.
Kr Gaming 007
[email protected]These muffins were a hit at my brunch party! They're so easy to make and taste delicious. I love the combination of rosemary and goat cheese.