ROSEMARY GREEN BEANS
"Before my physician husband retired, he was rarely home for dinner, but now I do lots of cooking for the two of us," says Lucy Banks from Jackson, Mississippi. "Rosemary gives this dish its distinctive flavor."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, saute onion in 1 tablespoon butter until tender. stir in the water, rosemary, salt and pepper. bring to a boil. Add beans and return to a boil. Reduce heat; cover and simmer for 6-10 minutes or until the beans are tender. Drain; top with the remaining butter.
Nutrition Facts : Calories 152 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 556mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 2g protein.
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Okpara Cynthia
[email protected]Meh.
Richard Mitchell
[email protected]These were a bit too oily for my taste, but the flavor was good.
Andre Williams
[email protected]So easy and delicious! I love the flavor the rosemary adds.
Ej Poasa
[email protected]These green beans were amazing! The rosemary really made them special. I will definitely be making these again.
MD. Hasanur Zaman
[email protected]I tried this recipe last night and it was a hit! My family loved the beans and they were so easy to make. I will definitely be adding this to my regular rotation of side dishes.
Tahawar Raj
[email protected]These rosemary green beans are a delicious and easy side dish! The beans are roasted to perfection and the rosemary adds a lovely flavor. I will definitely be making these again.