ROSEMARY GRILLED BREAD
We make this alongside just about anything we grill! Enjoy! Also, the bread I use is French Tart's Recipe #340621!
Provided by SarahBeth
Categories Low Cholesterol
Time 15m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bread into about 12 slices, about 3/4 of an inch thick.
- Lightly coat both sides of the bread with olive oil.
- To your liking sprinkle sea salt, pepper and rosemary on one side of the bread slices. Lightly press down on the spices to help them stick, then flip the slices over and sprinkle the spices on the other side.
- Grill over medium high heat about 5 minutes on each side, until the bread is toasty and light grill marks appear.
- This bread is excellent for bruschetta or dips or just to eat plain! So good! :).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #appetizers #easy #dietary #low-cholesterol #low-saturated-fat #low-in-something
You'll also love
caleb james
[email protected]This is a great recipe for a quick and easy side dish. I love the way the rosemary and garlic complement each other.
Jesus Zarate
[email protected]I'm not usually a fan of grilled bread, but this recipe changed my mind. The rosemary and garlic add so much flavor.
Jaydul Islam
[email protected]This recipe is a great way to add some variety to your grilled bread. I love the flavor of the rosemary and garlic.
Yeon bhuyain
[email protected]I'm always looking for new ways to use rosemary, and this recipe is a great one. It's so easy to make and the results are delicious.
Sohag Mia
[email protected]I made this recipe for a potluck and it was gone in minutes! Everyone loved it.
Sarah Boland-Thoms
[email protected]This recipe is a great way to add some extra flavor to your grilled dishes. I especially like it with chicken and fish.
Zahra Arif
[email protected]I love the combination of rosemary and garlic in this recipe. It's so flavorful and aromatic.
Stephone Felix
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover bread.
Brenda Enabulele
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive.
Gregory Aviles jr
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes and it always turns out great.
Bianca LL
[email protected]I'm not a huge fan of rosemary, but this recipe changed my mind. The flavor is subtle and pairs perfectly with the grilled bread.
Munjur Rahman
[email protected]I made this recipe for a brunch party and it was a hit! Everyone raved about how delicious the bread was.
Mohammad Jahid Hossain
[email protected]This is the perfect side dish for a summer barbecue. It's easy to make and always a crowd-pleaser.
Randy Gunn
[email protected]I've always loved rosemary, and this recipe is a great way to highlight its flavor.