ROSEMARY INFUSED SWEET SHORTBREAD
This very unusual, but super yummy recipe was the first one my mum, my sis and I made after several years of not making christmas cookies together. We all were a little sceptical at first due to the combination of sweet and savoury flavours, but the end result convinced us all! What a great, easy and very, very yummy cookie recipe! The original comes from the cookie spread 2009 of a leading German women's mag, called "Brigitte". I hope youll enjoy it as much as we did!
Provided by Lalaloula
Categories < 4 Hours
Time 1h16m
Yield 30-40 cookies (pieces)
Number Of Ingredients 6
Steps:
- Rinse rosemary and shake dry. Heat butter and salt in a small pot over medium heat, add rosemary. Bring to a boil and let simmer for 1 minute. Remove from heat and allow to cool a bit.
- Strain the liquid butter through a sieve and put it into the frigde to solidify again. (if youd like to have an even stronger rosemary flavour, leave it in the butter for 1 hour and strain butter then.).
- Combine flour, lemon zest (if using) and 120 g sugar in a big bowl. Add rosemary infused butter in small pieces and knead into a smooth dough.
- Roll out the dough to a thickness of 1/2 cm approximately (0.2 inch) and let rest for 30 minutes in a cool place.
- Prick with a fork and sprinkle with the remaining sugar.
- Bake in the preheated oven at 200°C/375°F on a lower rack for about 12-16 minutes or until slightly golden.
- Let cool and break into pieces when completely cooled. Store in an airtight container for up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #4-hours-or-less
You'll also love
sznn lsjj
[email protected]These cookies were a bit too dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
abu kawsar
[email protected]I love the unique flavor of rosemary in these cookies. They're perfect for a special occasion or a simple snack.
Tamim Hd
[email protected]These cookies were delicious! The rosemary flavor was unique and flavorful. I will definitely be making them again.
Rca Raja
[email protected]These cookies were easy to make and tasted amazing! I loved the combination of rosemary and sugar. Will definitely be making these again.
Kerri Roberts
[email protected]I love rosemary, so I was excited to try these cookies. They were delicious! The rosemary flavor was perfect, and the cookies were perfectly crumbly.
Alae Inadais
[email protected]These cookies were delicious! The rosemary flavor was subtle but present, and the shortbread was perfectly crumbly. I will definitely be making these again.
Henry Chima
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
Lakpa Tamang
[email protected]The cookies were good, but I found the rosemary flavor to be a bit overpowering. I think I'll try using less rosemary next time.
Sherri Hughes
[email protected]These cookies were amazing! I loved the combination of rosemary and sugar. They were the perfect treat for my afternoon tea.
Kariuki Family
[email protected]The cookies were a bit too dry for my taste, but the rosemary flavor was nice. I think I'll try adding a little more butter next time.
Aki Yaya
[email protected]These cookies were delicious! The rosemary gave them a unique and flavorful twist. I will definitely be making them again.
Rodrick Ware
[email protected]I was a bit skeptical about rosemary in a sweet cookie, but I was pleasantly surprised! The flavors blended perfectly and the cookies were a hit at my party.
Latoya Gilliam
[email protected]These cookies were easy to make and tasted amazing! I loved the combination of rosemary and sugar. Will definitely be making these again.
Bpeen Neupane
[email protected]This recipe is a keeper! I've made these cookies twice now and they've been a hit both times. The rosemary adds a unique and delicious flavor that makes these cookies stand out from the rest.
Miriam Mreku
[email protected]I baked these cookies last weekend and they turned out beautifully! The rosemary flavor was subtle but present, and the shortbread was perfectly crumbly. I received many compliments from my friends and family.