ROSEMARY LAMB SHANKS
This is our favorite recipe for lamb shanks. I always double the sauce because we love to have some over mashed potatoes. The sauce takes a while to make, so you can make it a day ahead if you like. From the Bijou Cafe, Sarasota FL, courtesy of Bon Appetit.
Provided by lazyme
Categories Lamb/Sheep
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF.
- Heat oil in heavy large Dutch oven over medium-high heat. Season lamb shanks with salt and pepper. Working in batches, add lamb to Dutch oven; brown on all sides, about 8 minutes per batch. Transfer lamb to plate. Add carrots, celery, onion and garlic to Dutch oven; saute until light brown, about 4 minutes. Add 1 3/4 cups wine; bring to boil, scraping up any browned bits, about 2 minutes. Add both broths, rosemary and bay leaves. Return lamb to Dutch oven; cover. Cook in oven until lamb is very tender, stirring occasionally, about 1 hour 30 minutes.
- Transfer lamb shanks to platter. Tent with foil. Strain cooking liquid, reserving vegetables. Discard bay leaves. Return liquid to Dutch oven. Boil liquid until reduced to 1 1/2 cups, about 10 minutes. Mix remaining 1/4 cup wine with cornstarch until smooth. Add to cooking liquid and simmer until thickened, stirring frequently, about 5 minutes. Return lamb and vegetables to Dutch oven. (Can be prepared 1 day ahead. Cover and refrigerate.).
- Simmer lamb until heated through. Season to taste with salt and pepper. Arrange lamb and vegetables on platter. Spoon sauce over. Garnish with rosemary sprigs and serve.
Nutrition Facts : Calories 1035.2, Fat 54.4, SaturatedFat 21, Cholesterol 357, Sodium 429.4, Carbohydrate 8.8, Fiber 1.3, Sugar 2.8, Protein 106.7
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m nazeer
[email protected]I love this recipe! The lamb shanks are always so tender and juicy, and the sauce is to die for.
Ganesh Duwadi
[email protected]This recipe is a great way to impress your guests. The lamb shanks are sure to be a hit.
Towfic Ibrahim Waazu
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb shanks were very tender and the sauce was flavorful.
George Murimi
[email protected]I made this dish for a special occasion and it was a huge success. The lamb shanks were cooked to perfection and the sauce was divine.
Sujon Khan
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful.
James C
[email protected]The lamb shanks were perfectly cooked and the sauce was delicious. I would highly recommend this recipe.
Hope Entertaiment
[email protected]I would definitely make this dish again. It was a hit with my family and friends.
Shahrukh Haider
[email protected]This recipe is easy to follow and the results are amazing. The lamb shanks were so tender and flavorful.
Naula Scovia
[email protected]I made this dish for my family and they all loved it. The lamb shanks were tender and juicy, and the sauce was flavorful.
Rehman
[email protected]This recipe is a keeper. The lamb shanks were so moist and flavorful, and the sauce was rich and delicious.
Robinson Kirimi
[email protected]These lamb shanks were fall-off-the-bone tender and the sauce was so delicious. I served it over rice and it was a perfect meal.
chelcia thomas
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. Will definitely make this again!
Ernest Morrow
[email protected]I'm not usually a lamb fan, but these shanks were amazing. The meat was so tender and the sauce was so flavorful.
Joolee Bhai
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the lamb shanks and the sauce.
Rebecca Nkhoma
[email protected]This recipe is a winner! The lamb shanks were juicy and flavorful, and the rosemary added a delicious herb flavor.
Angeliner Millions
[email protected]The sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Deivi Guerrero
[email protected]The meat was so soft and tender, it just fell off the bone. I'll be making this again and again!
Petros Themba
[email protected]Rosemary lamb shanks were phenomenal and undeniably worth the wait.