ROSEMARY-LEMON BAKED TOFU
Baking tofu is a wonderful way for it to soak up all the delicious flavor in your marinade. In this recipe, the tofu has a bright, lemony flavor. If you have the time, let the tofu sit for an hour or so in the marinade before baking. However, if you are short on time, this step is not necessary. For those new to tofu, the block of tofu should be pressed between two plates, to remove any excess moisture from its packaging. Use a cast iron pan or heavy book. Baked tofu tastes even better the next day!
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Cut the tofu to to bottom into 6 slices.
- Use a baking dish that wil hold your tofu slices in one single layer.
- In the dish, wisk together the ingredients for the marinade.
- Add tofu slices and turn to coat on both sides.
- Bake for 45-60 minutes, turning once halfway through cooking time. The longer it baked, the chewier it will become.
- Remove from oven and let cool about 10 minutes.
- Store leftovers in a container in the refrigerator for 3-4 days.
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diya Punjabi
[email protected]This is a great recipe for beginners who are new to cooking tofu. It's simple to follow and the results are delicious. The tofu is crispy on the outside and tender on the inside, and the marinade gives it a wonderful flavor. I highly recommend this r
Jenna Kerry
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely delivers! The rosemary and lemon flavors are a perfect match for the tofu, and the crispy texture is to die for. I'll definitely be making this again.
Rose Isaacs
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the tofu always turns out perfectly. I love the crispy texture and the tangy lemon flavor. I usually serve it with a side of rice and vegetables.
Pischinger
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This rosemary lemon baked tofu is a great option! It's flavorful, easy to make, and a good source of protein.
KIBET ELIAS
[email protected]This is one of my go-to tofu recipes. It's so easy to make and always turns out great. I love the crispy texture of the tofu and the zesty lemon flavor. It's a great way to add some plant-based protein to your diet.
RON RON RAUN RAUN
[email protected]I've made this recipe several times and it's always a hit! The tofu is always crispy on the outside and tender on the inside, and the marinade gives it a delicious flavor. I like to serve it with roasted vegetables and a side of quinoa for a healthy
Rashida begum
[email protected]This recipe is a great way to use up leftover tofu. I usually have some tofu in my fridge that I don't know what to do with, but this recipe is always a winner. The marinade is simple to make and the tofu bakes up perfectly. I love serving it with ri
XxGAMER_GIRLxX
[email protected]I'm not a huge fan of tofu, but I actually really enjoyed this recipe. The marinade made the tofu really flavorful and the crispy texture was a nice contrast to the soft interior. I would definitely make this again.
Elizabeth Jackson
[email protected]This is one of my favorite tofu recipes. The rosemary and lemon flavors are so refreshing and bright, and the tofu is always crispy on the outside and tender on the inside. I like to serve it with a simple green salad and some roasted vegetables.
Amor Barour
[email protected]I love this recipe because it's so easy to make and always turns out great. I usually marinate the tofu for a few hours before baking, which really helps to infuse it with flavor. I also like to add a bit of garlic and onion powder to the marinade fo
Arman Vai
[email protected]I followed the recipe exactly and the tofu turned out perfectly. It was crispy on the outside and tender on the inside, just as the recipe promised. The marinade was also spot-on, giving the tofu a delicious tangy and savory flavor. I would highly re
Sabbir Rijon
[email protected]This recipe is a game-changer for me. I used to think tofu was bland and boring, but this dish proved me wrong. The rosemary and lemon marinade really elevates the tofu and makes it incredibly flavorful. I'll definitely be making this again!
Alimoni Nyirenda
[email protected]I've made this dish several times now and it's always a hit! My friends and family love the crispy texture of the tofu and the zesty lemon flavor. It's a great way to add some plant-based protein to your diet.
Numan Sayir
[email protected]This rosemary lemon baked tofu is an absolute delight! The tofu is perfectly crispy on the outside and tender on the inside, and the marinade gives it a wonderfully tangy and herbaceous flavor. I served it with roasted vegetables and a side of quinoa