PORK ROAST WITH AN ORANGE GLAZE (SOUTHERN LIVING MAGAZINE)
This recipe is very light and healthy. It's a simple yet very elegant recipe to make during the holidays or anytime.
Provided by 2Bleu
Categories Pork
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place roast on a rack coated with cooking spray in roasting pan. Rub roast with salt and pepper and set aside.
- Heat marmalade in microwave on high 10 seconds or till melted. Add mustard and rosemary, stirring till blended. Brush mixture over roast.
- Bake at 425°F for 45 minutes (or until meat thermometer registers 155 degrees).
- Remove roast from pan, cover with foil and let stand for 10 minutes. Meanwhile, place roasting pan on stove top over medium heat and sprinkle flour over juices. Gently and constantly whisk and cook for 1 minute.
- Add broth, and cook 5 more minutes, whisking constantly until mixture thickens. Serve with sliced pork.
Nutrition Facts : Calories 262.3, Fat 9.7, SaturatedFat 1.8, Cholesterol 72.6, Sodium 300.6, Carbohydrate 19, Fiber 0.3, Sugar 16.1, Protein 24.7
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Roseline Moyo
[email protected]This recipe is a joke. I've never had such a bad pork roast in my life. I would not recommend this recipe to anyone.
Dalvi Rodríguez
[email protected]This recipe was a complete waste of time. The pork was tough and the glaze was inedible. I'm very disappointed.
Bachu Khan
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The pork was dry and the glaze was flavorless. I won't be making this again.
Mostakim Raj
[email protected]This recipe was a disaster! The pork was tough and the glaze was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Syed Faizulhassan
[email protected]This recipe is a great starting point, but it definitely needs some tweaking. The pork was a bit dry and the glaze was too sweet. I'll try experimenting with different cooking methods and ingredients next time.
Matea Gillis
[email protected]Overall, this was a good recipe. The pork was tender and flavorful, and the orange glaze was a nice touch. However, I think I'll make a few adjustments next time to suit my taste preferences.
mdmonirul khan
[email protected]The glaze was a bit too tart for my liking. I think I'll try adding some honey or brown sugar next time.
Nankya Rose
[email protected]The pork was a bit dry, even though I followed the recipe exactly. I think I'll try cooking it for a shorter amount of time next time.
Ramla Hassan
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less orange juice in the glaze.
Tahj Yusuf Suleiman
[email protected]I'm not usually a fan of pork roast, but this recipe changed my mind. The orange glaze was incredible and really elevated the dish. I'll definitely be making this again.
Willie Edwards
[email protected]This pork roast was the perfect addition to our holiday dinner. The meat was cooked to perfection and the orange glaze was a delicious touch.
Lwazi Fredie
[email protected]I made this recipe for a family gathering and it was a huge success! Everyone loved the pork and the orange glaze. I will definitely be making this again.
Small Jen
[email protected]This recipe is a winner! The pork was tender and flavorful, and the orange glaze was a perfect complement. I'll definitely be making this again.
Adnan Ghouri
[email protected]I was a bit skeptical about the orange glaze, but I'm so glad I tried it! It was the perfect combination of sweet and tangy. The pork was cooked perfectly and was very juicy.
Masum Mahi
[email protected]This pork roast was amazing! The orange glaze was the perfect touch. I will definitely be making this again.
Ch Munir
[email protected]I've made this recipe several times and it's always a hit. The pork is always moist and flavorful, and the orange glaze is divine. I highly recommend it!
Rajkishor Pandit
[email protected]This recipe was easy to follow and the pork roast turned out great! The orange glaze was a perfect complement to the pork.
Kwame Pages
[email protected]I made this recipe last night and it was delicious! The pork was cooked perfectly and the orange glaze was amazing. I will definitely be making this again.
Nithira Dakshitha
[email protected]This pork roast recipe is a keeper! The orange glaze is sweet and tangy, and it pairs perfectly with the savory pork. The meat was so tender and juicy, and the glaze caramelized beautifully in the oven. I served it with roasted potatoes and green bea