ROSEMARY-LEMON CUSTARD CAKES
My favorite dessert! Comes out cake-like on top and pudding-like on the bottom. Adapted from a recipe from Cooking Light Magazine.
Provided by echo echo
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg whites with a mixer on medium-high speed until foamy.
- Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating after each addition; beat until peaks form.
- In a separate bowl, beat 1/2 cup sugar with butter on medium speed approximately 5 minutes until well blended.
- Add flour through salt; beat well.
- Add yolks and milk; beat well.
- Stir 1/4 of egg whites into batter, then gently fold in the rest of egg white mixture.
- Spoon into 6 (6 oz) custard cups coated with nonstick cooking spray.
- Place cups in a shallow baking pan and add hot water around cups to a depth of 1 inch.
- Bake at 350° 45 min or until set.
- Remove cups from pan.
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Kaleem Ullah
[email protected]I'm not usually a fan of lemon desserts, but these cakes were amazing. The rosemary flavor really made them special.
Duh Wolf Is My Bytch
[email protected]These cakes are so delicious! I love the creamy custard filling and the crispy rosemary crust.
Doyle Delk
[email protected]I've made these cakes several times now, and they're always a hit. They're the perfect dessert for any occasion.
Wrong Man
[email protected]These cakes are a bit pricey to make, but they're worth it for a special occasion. They're also very impressive looking.
Lakmini Shrikanthi
[email protected]I'm not a baker, but I was able to make these cakes without any problems. The instructions are very clear and easy to follow.
Ssenyunja Ronald
[email protected]I made these cakes with gluten-free flour and they turned out great! They were just as delicious as the regular version.
Shah Masood
[email protected]These cakes are the perfect size for a small gathering. They're also very portable, so they're great for taking to picnics or potlucks.
Miraz Hossen
[email protected]I'm not a big fan of rosemary, but I loved these cakes. The lemon flavor really balanced out the rosemary.
Babu Sopon
[email protected]These cakes are so easy to make, and they always turn out perfect. I've made them several times now, and they're always a hit.
Rinku Shamim
[email protected]I love the combination of rosemary and lemon in this recipe. It's so refreshing and summery.
Comfort Lufungulo
[email protected]These cakes were a bit more work than I expected, but they were definitely worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
RUGAZURA ALEXIS
[email protected]I made these cakes for a dinner party and they were a huge hit! Everyone loved the delicate flavor of the rosemary and the creamy texture of the custard. They were also very easy to make, which is always a bonus.
Halimat Bukola
[email protected]These rosemary lemon custard cakes were absolutely divine! The flavors of rosemary and lemon paired perfectly together, and the custard filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and unique