ROSEMARY LEMON ROASTED TURKEY
You are five ingredients away from this delicious rosemary and lemon roasted turkey - an elegant family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 325°. Place rosemary and lemon fourths in cavity of turkey. Place turkey, breast side up, on rack in shallow roasting pan. Brush with oil. Sprinkle with garlic salt.
- Bake uncovered 3 hours 30 minutes to 4 hours or until thermometer reads 180° and juice of turkey is no longer pink when center of thigh is cut. Let stand 15 minutes before serving.
Nutrition Facts : Calories 385, Carbohydrate 0 g, Cholesterol 140 mg, Fat 1, Fiber 0 g, Protein 44 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg
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Mussa tujii
tujii@yahoo.comI love this recipe! The turkey is always moist and juicy, and the gravy is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Abid Zia
zia@gmail.comThis recipe was a lot of work, but it was worth it. The turkey was amazing and the gravy was to die for. I will definitely be making this again for special occasions.
Alivia
alivia85@aol.comI'm not a big fan of turkey, but this recipe was actually pretty good. The turkey was moist and flavorful, and the gravy was delicious. I would definitely make this again.
Franca Ampaabeng
ampaabengf@yahoo.comThis recipe was just okay. The turkey was a bit bland and the gravy was too thick. I think I would try a different recipe next time.
Abdulla Alamin
alamin-abdulla@gmail.comThis recipe was a disaster! The turkey was dry and the gravy was lumpy. I would not recommend this recipe to anyone.
Adebisi Oluwashayo
a.o31@hotmail.comThe turkey was a bit overcooked, but the gravy was still good. I think I would cook the turkey for less time next time.
Shadia Nakasamba
shadia.n79@gmail.comThe turkey was a little dry, but the gravy was delicious. I think I would add more butter or oil to the turkey next time.
Lavern kakakaway
k_lavern@yahoo.comThis recipe was easy to follow and the turkey turned out perfectly. The lemon and rosemary gave it a wonderful flavor. I will definitely be making this again.
Muhammard Uthman
uthmanm69@yahoo.comI followed the recipe exactly and the turkey turned out great. It was moist and juicy, and the gravy was delicious. I will definitely be making this again.
Aw An
aw_an@gmail.comThis recipe is a keeper! The turkey was perfectly cooked and the gravy was so flavorful. I will definitely be making this again for Thanksgiving.
CHIBUZOR AMARACHUKWU
chibuzor@yahoo.comI was a bit skeptical about this recipe, but I'm glad I tried it. The turkey was surprisingly moist and the gravy was amazing. I'll definitely be making this again.
Iv akter
a79@aol.comI've made this recipe several times and it's always a winner. The lemon and rosemary give the turkey a wonderful flavor. I highly recommend it!
Nigora Tripura
tripura-n@hotmail.frThis recipe was a hit! The turkey was moist and flavorful, and the gravy was delicious. I will definitely be making this again.