ROSEMARY-LEMON SCONES
My wife and I enjoyed a rosemary-lemon coffee cake at a bed and breakfast many years ago. I decided to try adapting my favorite scone recipe to capture that unusual flavor combination, and we loved the results. -David Byland, Shawnee, Oklahoma
Provided by Taste of Home
Time 35m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Whisk sour cream and egg; stir into crumb mixture just until moistened. Stir in lemon zest and rosemary. Turn onto a floured surface; knead 10 times., Pat into an 8-in. circle. Cut into eight wedges, but do not separate. Place on an ungreased baking sheet. Sprinkle with coarse sugar. Bake at 400° until golden brown, 15-18 minutes. Serve warm.
Nutrition Facts : Calories 263 calories, Fat 13g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 395mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
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puddinmush
[email protected]These scones were a bit bland for my taste. I think I would add some spices or fruit next time.
Sandip kumar
[email protected]I would definitely recommend these scones to anyone looking for a delicious and easy-to-make breakfast treat.
Matthew Eiermann
[email protected]These scones were the perfect way to start my day! They were light and fluffy, with just the right amount of sweetness.
Ashley Kyer
[email protected]I found that these scones were a bit too dry, even though I followed the recipe exactly.
diane howlett
[email protected]These scones were so easy to make! I'm not much of a baker, but these turned out perfectly.
Bikasfungjali
[email protected]I was pleasantly surprised by how well the rosemary and lemon flavors worked together in these scones. They were a hit at my brunch party.
Kylie wireman
[email protected]These scones were a bit too crumbly for my taste, but the flavor was good.
Freya Roberts
[email protected]I loved the crispy edges of these scones! They were the perfect accompaniment to my morning coffee.
heather lacourse
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Ebrahim Mahmoud
[email protected]Meh.
Tasmiya Tamim
[email protected]These scones were absolutely delicious! The rosemary and lemon flavors were perfectly balanced. I will definitely be making these again.
Tuheed Anwar
[email protected]The scones were a bit dense, but the flavor was good. I think I would try a different recipe next time.
Kojo Dickson
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
Luke Warm
[email protected]I love the subtle flavor of rosemary in these scones. They're perfect for a light breakfast or afternoon snack.
Christopher Rodgers
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Arham Zaheer
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and the flavor is amazing.
Carissa Santiago
[email protected]These scones were a delightful treat! The combination of rosemary and lemon was unique and refreshing. I found that the scones were best when served warm with a dollop of whipped cream.