ROSEMARY LENTILS
Rosemary, shallots and garlic add bold flavors to this lentil side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Put lentils, shallots, garlic, rosemary, and bay leaf in a medium saucepan; cover with cold water by 2 inches (about 5 cups water). Bring to a boil. Reduce heat to medium-low. Partially cover, and simmer, stirring occasionally, until lentils are tender, about 20 minutes.
- Drain; discard garlic, rosemary stem, and bay leaf. Return lentil mixture to pan. Stir in salt, vinegar, and oil; season with pepper. Cover to keep warm until ready to serve.
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Niya N Myri
[email protected]I'm not a huge fan of lentils, but this recipe was surprisingly good. The rosemary really helped to enhance the flavor of the lentils.
Kgomotso MOTAUNG
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Joslyn Walker
[email protected]I made this dish for my family and they loved it. The lentils were tender and the rosemary added a nice touch of flavor. I will definitely be making this again.
Everything Here
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the rosemary, which gave the lentils a wonderful flavor.
Jonathan Salguero
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lentils are hearty and flavorful, and the rosemary adds a nice touch of elegance.
Juan Carlos Rodriguez Cruz
[email protected]This recipe was a hit! The lentils were perfectly cooked and the rosemary added a delicious flavor. I will definitely be making this again.