ROSEMARY MASHED POTATOES
Categories Milk/Cream Herb Potato Side Thanksgiving Quick & Easy Rosemary Fall Boil Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 4
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. Drain. Return potatoes to pot; mash.
- Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat; stir into mashed potatoes. Add butter; stir to melt. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Before serving, stir over low heat until warm.)
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Niku Sefa
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone asked for the recipe.
misganaw desalegn
[email protected]Delicious! I added a bit of grated Parmesan cheese to the potatoes and they were even better.
Kai Kai
[email protected]I followed the recipe exactly and the mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Mary Bottle
[email protected]These mashed potatoes were easy to make and tasted amazing. I'll definitely be making them again.
Jerome Campbell
[email protected]I'm not a big fan of rosemary, but I thought I'd give this recipe a try. I'm glad I did! The rosemary flavor was subtle and really complemented the potatoes.
TR RABBI ISLAM
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved the flavor and texture.
Adri Adonis
[email protected]The recipe was easy to follow and the mashed potatoes turned out great. I especially liked the crispy rosemary garnish.
Jamba Pema
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add more garlic and rosemary next time.
GW Hridoy YT
[email protected]So easy and delicious! I used Yukon Gold potatoes and they turned out perfectly creamy.
DJ W
[email protected]I've made mashed potatoes a hundred times, but this recipe was a game-changer. The rosemary added a delicious savory flavor that took the dish to the next level.
Narsin Sultana
[email protected]These rosemary mashed potatoes were a hit at our dinner party! They were creamy, flavorful, and had the perfect amount of garlic and rosemary.