Categories Condiment/Spread Easter Lemon Mint Rosemary White Wine Chill Gourmet
Yield Makes four 1/2-pint jars
Number Of Ingredients 6
Steps:
- In a food processor or blender blend together the mint, the rosemary, and 1 cup of the wine until the herbs are chopped fine and transfer the mixture to a bowl. In a small saucepan bring the remaining 1 cup wine to a boil, add it to the herb mixture, and let the herb mixture stand, covered, for 45 minutes. Strain the herb mixture through a sieve lined with several layers of rinsed and squeezed cheesecloth set over a large measuring cup, pressing hard on the solids,and add 1/4 cup of the lemon juice. (There should be exactly 2 cups liquid; if there is less add enough of the additional lemon juice to measure 2 cups liquid.) Transfer the liquid to a kettle, stir in the sugar, stirring until the mixture is combined well, and bring the mixture to a rolling boil over high heat, stirring constantly. Stir in the pectin quickly, bring the mixture again to a full rolling boil, stirring constantly, and boil it, stirring constantly, for 1 minute. Remove the kettle from the heat, skim off any foam with a large spoon, and ladle the mixture immediately into 4 sterilized 1/2-pint Mason-type jars, filling the jars to within 1/8 inch of the tops. Wipe the rims with a dampened cloth and seal the jars with the lids. Invert the jars for 5 minutes and turn them upright. (Instead of being inverted, the jars may be put in a water bath canner or on a rack set in a deep kettle. Add enough hot water to the canner or kettle to cover the jars by 1 to 2 inches and bring it to a boil. Process the jars, covered, for 5 minutes, transfer them with tongs to a rack, and let them cool completely.) Store the jars in a cool, dark place.
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The Boss
[email protected]I've been making this jelly for years and it's always a favorite at my holiday gatherings.
Shah Jahan
[email protected]This jelly is so easy to make and it's always a hit with my friends and family.
Shaini Lal Mandal
[email protected]I'm not a huge fan of rosemary, but I actually really enjoyed this jelly. The mint flavor really balances out the rosemary.
Khoi to nam
[email protected]This jelly is a bit too sweet for my taste, but I think it would be great as a glaze for grilled chicken or fish.
Izhar korai
[email protected]I love the unique flavor of this jelly. It's perfect for spreading on toast or crackers.
MaxTaxBolt LegosRCool
[email protected]This jelly is a great way to add a touch of elegance to your next party or gathering.
KL Rubel Hossain
[email protected]I've never made jelly before, but this recipe made it so easy. The jelly turned out perfectly and tastes delicious.
Prophet Ebenezer Adu-Gyamfi
[email protected]This jelly is gorgeous! The color is so vibrant and the flavor is amazing. It's a real showstopper.
Aliyaali
[email protected]I made this jelly for a gift and it was a huge hit! Everyone loved the unique flavor.
Hridoy Hossan
[email protected]This jelly is a bit too tart for my taste, but I think it would be great served with cheese or crackers.
snowy fox
[email protected]I was pleasantly surprised by how much I enjoyed this jelly. It's a great way to use up extra rosemary and mint.
areeba jamil
[email protected]This is my new go-to jelly recipe. It's so easy to make and everyone loves it.
Gloria Adewole
[email protected]The jelly has a nice flavor, but it didn't set properly for me. Not sure what I did wrong.
Aniyah
[email protected]I've made this jelly several times now and it always turns out perfectly. A real crowd-pleaser!
Mredu Maruf
[email protected]This jelly is simply stunning! It has a beautiful color and the flavor is out of this world. Highly recommend!
Boris Putin
[email protected]A bit too sweet for my taste, but still very good. I'll try reducing the amount of sugar next time.
Billie McKelvey
[email protected]5 stars! This jelly is so easy to make and tastes delicious. Perfect for a gift or to enjoy yourself.
Victor Sakala
[email protected]Followed the recipe exactly and the jelly turned out amazing! Firm texture and beautiful color. Definitely a new favorite!
Alishia Santman
[email protected]This jelly is a delightful blend of sweet and savory. The rosemary and mint flavors come through nicely without being overpowering. Will definitely be making this again!
Muhammad Rizwan Muhammad Rizwan
[email protected]Absolutely loved this jelly! The combination of rosemary and mint gives it a unique and refreshing flavor, perfect for summer. It was easy to make and set beautifully in the jars.