ROSEMARY MUSTARD LAMB CHOPS
Make and share this Rosemary Mustard Lamb Chops recipe from Food.com.
Provided by Derf2440
Categories Lamb/Sheep
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pat chops dry with paper towel, sprinkle with salt and pepper to taste.
- Combine mustard with rosemary, brush 1 teaspoon over one side of each chop.
- cook over hot coals or over medium high setting, mustard sides down, for 4 minutes.
- Brush evenly with remaining mustard mixture.
- Turn chops over and cook for 4 minutes longer or until desired doneness.
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Rodel Cinco
[email protected]These lamb chops were delicious! The marinade was flavorful and the chops were cooked perfectly.
Mohammad Taha
[email protected]I'm so glad I found this recipe. These lamb chops were the best I've ever had.
Nasir Nekzai
[email protected]These lamb chops were amazing! I will definitely be making them again.
Lucy Heartson
[email protected]I made these lamb chops for my husband's birthday and he loved them. They were so flavorful and juicy.
MDsuhin Mdsuhin
[email protected]These lamb chops were delicious! The marinade was perfect and the chops were cooked to perfection.
Bibash Hsabib
[email protected]I've made these lamb chops several times and they always come out great. They're a favorite of my family and friends.
Leonor Florez
[email protected]These lamb chops were easy to make and turned out so well. I will definitely be making them again.
Lutfiya Gafurova
[email protected]I'm not a huge fan of lamb, but these chops were so good that I ate every bite. The marinade was flavorful and the chops were cooked perfectly.
Sajan Boss
[email protected]I made these lamb chops for a dinner party and they were a huge hit! Everyone raved about how delicious they were.
Baddam Bhai
[email protected]These lamb chops were amazing! The mustard-rosemary marinade was perfect, and the chops were cooked to perfection. I will definitely be making this recipe again.