ROSEMARY ORANGE SYRUP
Categories Sauce Fruit Juice Breakfast Brunch Quick & Easy Orange Rosemary Boil Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature.
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Ivor Ottaway
[email protected]I would love to try this syrup, but I'm allergic to oranges. Is there a way to make it without oranges?
Aliza Anaiya
[email protected]This syrup is a bit pricey, but it's worth every penny. It's so delicious and unique.
Elizabeth Zentz
[email protected]I've been using this syrup for a few weeks now, and it's quickly become my favorite. It's the perfect way to add a little something extra to my breakfast.
Naeem Bahi
[email protected]I made this syrup for my family, and they all loved it. Even my kids, who are picky eaters, asked for seconds.
Nadar hussain
[email protected]This syrup is perfect for a special occasion breakfast. It's sure to impress your guests.
Tubbo Tub
[email protected]I was a bit skeptical about the rosemary, but it really works. It adds a nice depth of flavor to the syrup.
L & P Raees
[email protected]5/5 stars! This syrup is a game-changer. I'll never go back to regular maple syrup again.
Chand Ali
[email protected]This syrup is so easy to make, and it's so versatile. I've used it on pancakes, waffles, and even ice cream.
Fk. Tahsin
[email protected]I've never had anything like this before. The rosemary and orange flavors are so well-balanced.
Sagar Khokhar
[email protected]I love the way this syrup complements the pancakes. It's not too sweet, and the citrus flavor really shines through.
nomsa prudence
[email protected]This rosemary orange syrup is an absolute delight! The combination of flavors is so unique and refreshing.