ROSEMARY PARMESAN BISCUITS
I love savory biscuits so i thought i would put this in to try at a later date. Biscuits will keep for up to 4 days stored in a foil-lined airtight container. Prep time includes 1hr refrigeration time
Provided by Sonya01
Categories Lunch/Snacks
Time 1h16m
Yield 36 biscuits
Number Of Ingredients 4
Steps:
- Process butter, parmesan, rosemary, flour and salt and pepper in a food processor until mixture forms a dough.
- Turn dough out onto a lightly floured surface. Knead and press into a 15cm disc. Wrap in greaseproof paper. Refrigerate for 1 hour or until firm.
- Preheat oven to 180°C Line 2 baking trays with baking paper.
- Roll out dough between 2 sheets of baking paper until 0.5cm thick. Using a 5cm round biscuit cutter, cut rounds from dough. Press unused dough together. Repeat until all dough is used.
- Bake biscuits for 6 to 8 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.
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Lilaram Dangi
[email protected]I love that these biscuits are made with fresh rosemary. It gives them such a nice flavor.
Marjorie Maldonado
[email protected]These biscuits are a great way to use up leftover Parmesan cheese. I always have some leftover Parmesan in my fridge, so I'm always looking for new ways to use it up.
Y2BS TACH
[email protected]I've never been a fan of biscuits, but these rosemary Parmesan biscuits have changed my mind. They're so delicious, I can't get enough of them.
Snax818 sfv
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and cheesy. What's not to love?
Muhammad Meharban
[email protected]I love the smell of rosemary and Parmesan cheese baking in the oven. It makes my whole house smell amazing.
Ivone Mirassol
[email protected]I've made these biscuits for breakfast, lunch, and dinner. They're the perfect anytime food.
scott Johnston
[email protected]These biscuits are so versatile. I've served them with soup, salad, and even eggs. They're always a hit.
francis iwuji
[email protected]I love the crispy edges of these biscuits. They're the perfect contrast to the soft and fluffy interiors.
Maddie Matta
[email protected]These biscuits are the perfect addition to any meal. They're savory, fluffy, and full of flavor.
Munni Akter
[email protected]I'm not a baker, but I was able to make these biscuits without any problems. They were so easy to make and they turned out delicious.
ADRIANA MARTINEZ
[email protected]I used a gluten-free flour blend and the biscuits still turned out great. They were just as fluffy and flavorful as the regular biscuits.
Gomolemo Vincent Seapei
[email protected]I added some chopped fresh rosemary to the dough and it really took the flavor up a notch.
Yes Dear
[email protected]I followed the recipe exactly and the biscuits turned out great. They were golden brown and cooked through perfectly.
BICHOU FAYECH
[email protected]I made these biscuits for a potluck and they were gone in minutes. Everyone loved them!
Mrhabib Yt
[email protected]These biscuits are so fluffy and light. They're perfect for breakfast, lunch, or dinner.
Virginia Home
[email protected]I love the combination of rosemary and Parmesan cheese in these biscuits. They're the perfect savory snack or side dish.
Qaisar Arain
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Gracious Lumadede
[email protected]I'm not a huge fan of rosemary, but I decided to try these biscuits anyway. I'm glad I did! The rosemary flavor is subtle and pairs perfectly with the Parmesan cheese.
Drew Meadows
[email protected]These biscuits were a hit at my last dinner party. Everyone raved about how fluffy and flavorful they were. I'll definitely be making them again.